1Effect of different proportions of garlic skin on serum biochemical,immunity and antioxidation of Yimeng-black goatsYANG Yan, WANG Hui, L(U) Shen-jin1-52Effect of yeast culture on blood biochemical index and growth performance of Guanzhong dairy goat lambsREN Jian-cun, JING Ruo-xi, WANG Fen, WANG Xue-gang6-93Effect of different hardness pellet feed on production performance,blood biochemical indexes,anti-oxidative function and economic benefits of fattening sheepZHANG Guo-qing, WANG Xiao, ZHANG Ji-rong, XIE Peng-gui, YANG Ju-qing10-134Effect of compound probiotics on growth performance and intestinal development of calvesLI Xun14-175Effect of ultra-early weaning on growth performance,serum biochemical indexes and immunity of pigletsLI De-sheng, XU Wei-guo, LI Shi-han, LI Xiao-han, TIAN Yu-min, SU Yu-hong18-216Effect of Lonicera flos extract and Scutellariae radix extract on production performance,reproductive performance and immune function of sowsLIU Yan, ZHU Jin-feng22-257Effect of dietary metabolic energy levels on fatty acid content in muscle of 'Chahua No.2 broilers'KONG Fan-hu, SUN Zhao-cheng, NIU Guo-yi, CHEN Ying, HUA Xue-fei, ZHANG Yu-zhu, TAO Lin-li, ZHANG Xi26-328Effect of dietary oil and soybean phospholipids on egg quality,cholesterol and triglyceride content in eggs of laying hensLI Yuan-yuan, ZHOU Jie-rui, MA Zhong-wen, LU Shi-jie, WEI You, CHEN Su-zhen, WU Hong-xiang33-369Effect of antimicrobial peptides on growth performance,slaughter performance,meat quality and immune function of broilersGUO Zhong-xin, WANG Tian-qi37-4010Effect of Abrus cantoniensis Hance extract on blood lipid of laying hen feed with high energy and low protein dietLIU Hai-long, CUI Jing, WANG Ling-ling, WANG Fei, ZHAO Xing-hua, MA Ning, ZHANG Yan41-4411Effect of water extract of Artemisia ordosica on growth performance,immune and antioxidative indexes in miceGUO Shi-wei, QIN Zhe, XING Yuan-yuan, SHI Lu-lu, JIN Xiao, XU Yuan-qing, SHI Bin-lin48-5212Effect of Agaricus blazei Murrill polysaccharide on growth performance,intestinal flora and immune function in meat rabbitsGUO Li-wei, LI Peng-cheng, LI Rui-zhong, MA Ji-fei53-5513Otherness study on the rumen microbial community of fistula cattle with different NDF digestibilityTIAN Zu-guang, GUO Wei, SUN Yue-long, JIA Shi-qi, YANG Zi-yi, HU Xiao-lin, GUO Xiao-jun56-6014Safety evaluation of Epimedium extractsTONG Yan-mei, ZHANG Ya, SHI Jun, HU Ting-jun, WEI Ying-yi, YANG Hui-zan61-6715Colonic microbial specificity of grazing Tibetan pigs on Tibetan plateauTAN Zhan-kun, CHI Fu-min, SHANG Zhen-da, SHANG Peng, LIU Suo-zhu, QIANGBA Yang-zong68-7216Identification of two Bacillus subtilis producing thermal-stable β-mannanase and study on the enzymatic propertiesGAO Wei-qiang, CHEN Yun, LIANG Qi, ZHANG Chun-xiao73-7717Biological property and optimization of spore formation conditions of Bacillus coagulans N1GUO Zhi-peng, KONG Jun-ming, ZI Ying-juan, WU Ze-cai, SHI Bao-jun78-8218Screening of probiotics with bacteriostatic effect on Clostridium perfringens and their bacteriostatic propertiesLUO Tao, QI Jiao-jiao, PENG Yu-li83-8719Optimization of fermentation conditions and effect of compound bacterial agent for Chinese medicine residueLIU Lei88-9120Distribution of fatty acid and cholesterol content in muscle and adipose tissue of donkeyZHANG Jing, YU Yang, SHEN Ya-jun, ZHAO Yan-li, GUO Xiao-yu, ZHANG Ling, SHI Bin-lin, YAN Su-mei92-97 