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Processing By-product,in Plant-based CreamCHEN Jiafeng, ZHU Yunxi, FAN Zule, CHEN Yanchun, ZHAN Chulian, QIN Jie, YANG YingHomeostatic Regulation of Plant-derived Nutrient Factors and Its Application in Processing Adaptation98-10512Synergistic Protective Effects of the Anthocyanins from Black Wolfberry and EGCG against the UVB-induced Oxidative Damage in HaCaT CellsZHU Hengxing, SHAO Mengru, HONG Tianchang, GUAN Yinglin, LIN Minghao, PAN JiarongFood Nutrition106-11513Protective Effect of Ginsenosides Rg3 against Nerve Cell Injury Induced by Oxidative StressYU Zixiang, HE Yuanyang, WANG Yimei, DONG Boqi, LIU Shui, LIU Di, FENG XianminFood Nutrition116-12214Antitumor Activity of a Polysaccharide-rich Medicinal and Food ComplexLI Jiahui, LONG Jieyi, LIN Hongyu, ZHANG Huiting, AN Siyu, LIU Guo, LONG Mingfang, LIANG Ming, LIN Xiaoliang, CAO YongFood Nutrition123-13015Nutritional Analysis and Evaluation of the Aerial Parts of Sweet PotatoDONG Zhenxue, LI Yibo, LI Chunying, SUN Yihao, LI Jiayin, QU Shanshan, ZHAO Runzhi, CHEN MinghaoFood Nutrition131-13916Cloning and Expression Analysis of Dye-decolorization Peroxidase Gene in Ganoderma lucidumDIAO Wentong, LIU Dongmei, QI Xiwu, FANG Hailing, YU Xu, LI Li, BAI Yang, LIU Qun, CHEN Zequn, LIANG ChengyuanBioengineering140-14917Effects of Monascus Koji-making on the Physical and Chemical Indicators and Sensory Evaluation of Soybean PasteJIANG Siqiang, DENG Weiqin, HE Surong, LI Xiongbo, CHEN Gong, WANG Zeliang, LI Long, FAN Zhiyi, LI Ting, ZHANG QishengBioengineering150-15718HPLC and LC-MS/MS Analysis of Chemical Constituents of Sang-Gua-Yin:A Food Composition StudyCAI Yu, CHEN Yunzhong, XING Qichang, LIU Simin, YAN ChunchaoFood Biochemistry158-16719Chemical Constituents and Antioxidant Activity of Viburnum rhytidophyllum HemslCHENG Huiju, ZHANG Jue, LIU Xinyun, FAN Lingling, XUE Wei, TANG Lei, FAN JudiFood Biochemistry168-17720Selenium-enriched Culture of Cordyceps guangdongensis and Comparison of Antioxidant Activity of Its Crude PolysaccharidesWANG Qiming, SUN Jingran, LONG Wenjun, TAN Youjiu, WANG Yuqin, WANG ChunliFood Processing178-188 