1Current Development and Future Prospects of Chinese Starch Hydrolysis IndustryFrontier Trends855-859
3A Study of Acquired Tolerance of Saccharomyces cerevisiae and Transcriptional Levels of Related GenesBasic Research865-868,864
6Bacteriostasis Characteristics of Fresh-keeping Agent of Compound Organic Acids OAA-7Basic Research877-880
7Cooling Load Algorithm for Refrigerating System based on Beer Fermentation ProcessBasic Research881-884
8Effects of a Compound Agent of Ganoderma lucidum, Agaricus blazei, Tea polyphenols and Astragalus on Immune Enhancement of MiceBasic Research885-888,880
10Effects of Electron Beam Irradiation on Physiological and Biochemical Properties of Stored WheatBasic Research892-895
11Effect of particle sizes on functional properties of dietary fibre prepared from Potato pulpBasic Research896-899
12Synthesis of 6-L-Ascorbyl Trans-β-alkoxycarbonylacrylate and its Antioxidation Property in OilBasic Research900-902,876
17Effect of Enzymatic Hydrolysis Conditions on the Yield of Reducing Sugar and Analysis of the ProductTechnology920-923
19Extraction, Separation and Characterization of Three Kinds of Cartilage PolysaccharidesTechnology928-931,939
