1Research progress on the breeding of bitter gourdDING Guoqing, HE Xinru, FEI Yongjun1-72Research progress on flavor quality of eggplantLIU Jie, ZHANG Jining, YAN Shijiang8-113Genetic analysis of fruit length of muskmelonWANG Qingtao, HE Yuhua, TANG Lingli, HU Keyun, KONG Weihu, ZHANG Jian, LI Xiao-fei, XU Yongyang, ZHAO Guangwei12-174Comprehensive analysis of abnormal samples in Hami melon quality based on spectral detectionLI Fengxia, HUANG Yong, LI Qiang18-235Effects of different field practices on melon fruit navelBAO Rui, SHANG Leijuan, ZHANG Hui, DU Chong, WANG Chaonan24-306Foliar application of exogenous selenium fertilizer and trehalose in-creased the yield and quality in watermelonSONG Ximei, BAI Ruyi, JIA Lanxi, LIU Yunfei, XUE Yuxing, SHEN Jian, YU Rong, ZHANG Xian31-377Selection and evaluation of rootstocks for winter oriental sweet melon in HainanPANG Qiangqiang, HUANG Wenfeng, WANG Feng, HU Yanping, ZHU Baibi, SUN Xiaodong, ZHOU Man38-438Effects of plant growth regulators on the quality of watermelon floating seedlingYANG Yuliang, SUN Xiangyu, SONG Huijuan, GONG Shiqi, QING Dongshan, DAI Sihui, SUN Xiaowu44-509Study on agronomic traits and quality characteristics of Baimi series Chi-nese pumpkin new varietiesLIU Zhenwei, QIAO Dandan, WANG Pengwei, LIU Zhenyu, YAN Xiaowen, GUO Linxin, SUN Li, LI Xinzheng51-5810Genetic analysis of main traits in processing pepperHAN Yanan, CHENG Zhifang, CHANG Xiaoke, DONG Xiaoyu, LIU Yongpeng, WANG Dan, YAO Qiuju59-6411Correlation analysis between yield per plant and main agronomic traits of seeding-edible Chinese cabbageZHANG Shuxia, YANG Xiaoyun, ZHANG Qingxia, SI Chaoguang, SONG Yongjun65-6912Creation of a new germplasm of Chinese cabbage and its geneticsSHAO Youbin, CHEN Jipeng70-7713Comprehensive evaluation of 22 potato varieties based on principal com-ponent analysis,correlation analysis and membership function methodWANG Peng, LI Fangdi, GUO Tianshun, ZHAO Zhongliang, DOU Junhuan, Lü Tai78-8714Effects of oyster shell powder soil conditioner on soil physical and chemi-cal properties and agronomic properties and quality of Chinese cabbageYAN Dunwei, HUANG Qiang, CHEN Hailing, CHEN Zhi, HUANG Zhi, GUO Yuanzhen88-9415Effects of organic fertilizers replacing chemical fertilizers with reduced amounts and combined application on nutrient utilization and yield of cabbageMA Gui, YANG Cailing, MAI Zizhen, ZHANG Qiannan, SONG Yonghong, YU Nuha, YANG Qian95-10316Effects of different potassium application rates on quality and yield of pod pepperLI Yangyang, ZHANG Kehui, LU Ruonan, LIU Dongmei, CHEN Zengjie, LI Xiao, HAN Shuang104-11017Effects of bio-fertilizer base fertilizer on ginger growth and composition of curcumin and gingerolWANG Chunyong, LI He, WANG Naihong, YAN Ying, JIN Xiaolei, GUAN Yihui, SUN Xun111-11618Effects of sodium selenite and sodium selenate on the growth,selenium accumulation and antioxidant enzyme activity of red radish sproutsGUO Meiling, SHI Jianing, DOU Yunhui, WANG Xiaojing, WANG Ruiping, YUE Shizhong117-12519Effect of blue light on the growth of tomato seedlings under salt stressLIU Zengxi, FENG Di, XU Kexin, ZHU Haiyan, SUN Xiaoan, ZHANG Jingmin, YU Liyan, SANG Xiaoming126-13120Breeding of a new seedless watermelon variety Jinlihuang with special qualityZHENG Shaoru, LI Yonghong, PENG Changcheng, FEI Fang, LIU Kunyan, ZHOU Jian, YANG Xi, ZHOU Quan132-135 