1Advances of the haploid induction technology in pepperYAO Qiuju, CHANG Xiaoke, CHENG Zhifang, HAN Yanan, ZHANG Yule, WANG Bin, LIU Wei1-62Inheritance and QTL mapping of fruit apex shape in cucumberLI Yi, SONG Xiaofei, LI Xiaoli, SUN Chengzhen, ZHANG Meidi, YAN Liying7-133Identification, biocontrol and growth promoting effects of antagonistic bacteria NBmelon-1 of various fungal diseases in melonHAO Fangmin, ZANG Quanyu, MA Erlei, DING Weihong, WANG Yuhong, HUANG Yunping14-194Isolation and identification of pathogenic bacteria of black rot in Chinese cabbage in HeilongjiangMENG Xuejiao, SHI Qingxin, XU Chunmei, FENG Yixin, GAO Yongli, SHA Chunyan, CHEN Lixin20-245QTL mapping of the first male flower node in bitter gourdCUI Junjie, PENG Jiazhu, CHENG Jiaowen, HU Kailin25-286Effects of biochar and AMF on muskmelon growth and soil physicochem-ical properties of continuous cropping soilWANG Ce, GUO Shaoxia, LIU Runjin, CHENG Fei, LI Ping, HUANG Tingting, LI Min29-347Effects of different rootstocks on growth, yield and fruit quality of grafted watermelon in plastic-mulched sand-fieldLü Zhaoming, WANG Fuguo, ZHAO Yanyan35-388Study on application effect of adding mushroom residue in watermelon substrate cultivationHUANG Nan, LIU Jipei, ZHAO Yue, ZHOU Jie, LI Tong, LI Sa39-429Comprehensive evaluation of phenotypic and quality characters of potato cultivars in ChinaWU Chengjin, CHEN Huoyun, SONG Weiwu43-4910Effect of potassium chloride and potassium sulfate on agronomic charac-ters, yield and nutrition qualities of different potato varietiesWANG Xiaoying, CHEN Zhanfei, FANG Yuchuan, ZHANG Yuan, Lü Jun, WANG Kui50-5311Effect of LED lighting on the production characteristics of virus-free potato minituber in solar greenhouseQIAN Chuangjian, SU Feifei, WANG Shaopeng, LIU Zhenyu, ZHANG Wei, XIA Shanyong, SHENG Wanmin54-5712Effects of different sowing dates on the virus disease, fruit characters and yield of colourful pepper Guijiao No. 12ZHAO Hu, ZHAO Zengjing, WANG Meng, GONG Mingxia, WU Xing, WANG Risheng58-61,6613Observation of the characteristics of tomato growth in the Yangtze River Basin in autumnZHAO Juan, YU Yan, CHEN Honghui, ZHANG Zhiwen, GE Li'ao, WEI Liang62-6614Effects of uniconazole on related physiological indexes of eggplant seed-lings at low temperatureCHAI Wenchen, YAN Shijiang67-7015Study on slow growth conservation in vitro of Chinese chiveXIAO Wanlu, MA Peifang, LI Yanlong, ZHANG Wei, WANG Jiyun, CHEN Jianhua71-7516Application and optimization of different disinfection methods on onion tissue cultureDONG Liping, GUO Zhenfeng, DU Ruiqing76-8017Breeding of a new watermelon cultivar Yuyi 2013XIONG Mingguo, ZHANG Baojin81-83,8718Breeding of a new early-maturing baby cabbage variety PaxiaHUANG Haoyu, ZHANG Zhiheng, CHEN Yongqiang, YANG Jie84-8719A new F1 hybrid mustard cultivar Chuanjie No. 2LIANG Genyun, CAI Peng, LI Yuejian, FANG Chao, LIU Xiaojun, LIU Duchen88-9020Investigation on the development of vegetable industrialization in Shou-guang from the perspective of rural revitalizationXU Youliang, LIU Yuanlei, LI Yingqi91-96 