1Preparation of PBAT/Cornstarch Biodegradable Film and its Preservation Effect on Agaricus bisporusHE Huan, TIAN Jia-rong, LANG Hai-tao, ZHANG Jia-xi, XIANG Ping-an, QIAN Shao-pingExperts Forum·Preservation and Quality Control of Postharvest Fruits and Vegetables1-6,192Research Process of Edible Coating Film on Preservation of Fresh-cut Fruits and VegetablesZHOU Han-meng, HUANG Jin-fa, MA Hui, BI Jie, WANG Jia-hua, SHU Zai-xi, WANG He, LI Zhan-ming, DAI HuangExperts Forum·Preservation and Quality Control of Postharvest Fruits and Vegetables7-14,283Research Progress of Controlled Atmosphere Technology in Pear StorageWANG Lu-yao, PAZILIYA· Tuohuti, DAI HuangExperts Forum·Preservation and Quality Control of Postharvest Fruits and Vegetables15-194Progress on the Detection Methods of Aflatoxin in FoodHUANG Jin-fa, DAI Huang, HUANG Zhou-mei, MA Hui, WANG Jia-hua, XIAO An-hong, SHU Zai-xiExperts Forum·Preservation and Quality Control of Postharvest Fruits and Vegetables20-285Research Progress on Detection and Degradation Methods of Chlorpyrifos Residues Poisoned Fruits and VegetablesLIN Zhi-qin, ZHUANG Xin-yue, ZHANG Fang, HAN Jin-zhiExperts Forum·Preservation and Quality Control of Postharvest Fruits and Vegetables29-33,416Preparation of Plants Yogurt Fermented by Soybean Milk Powder and Pomelo JuiceLIU Shu-qiu, ZHANG Nan, ZHU Wen-xiu, HOU Ju-minProcess34-417Optimization of Extraction Technology of Okra Seed PolysaccharidesLI Ning-jie, GUO Jia-min, ZHAO Yun-jiao, LIU Rui, ZHANG Min, WU Tao, SUI Wen-jieProcess42-478Study on the Preparation Technology of the Compound Beverage of Red Mushroom Teshima,Celery and CitrusLIU Xiao-ruProcess48-529Determination of Oxalic Acid in Papaya by HPLCZHOU Fang, MA Li-yanQuality Control53-58,7710The Application Effects of Several Water Soluble Fertilizers in the Cultivation of TomatoZHAO Yu-jing, LV Tao, ZHANG Lan-yun, WANG Qing-chuan, ZHANG Yin-yanCultivation Physiology59-61,6611Field Production Demonstration Test of Local Superior New Pepper Varieties in ZunyiWANG Jia-li, ZHANG Ming-gangCultivation Physiology62-6612Effect of Microbial Fertilizers on Growth and Quality of PepperDONG Wei-wei, LV Shen-baoCultivation Physiology67-69,8413Effects of Different Organic Fertilizers on Growth and Fruit Quality of 'Jinruyi' Yellow HawthornPAN Bao-hui, LIU Xue-hai, LI Zhan-qin, CHEN Shi-jun, FENG Pi-jian, LIU Fen, NIE Zong-xingCultivation Physiology70-7314Effect of Microalgae Microbial Bacteria on Lettuce ProductionGAO Li-bo, LIANG Qun, GUAN Huan, JIANG Yu-mei, TANG Xue-lian, MOU Qun, LI Lin-chao, TANG Xue-jun, PAN RongCultivation Physiology74-7715Study on the Current Situation and Development Countermeasures of Blueberry Industry in Majiang based on SWOT AnalysisWANG Tao, REN Yan-ling, WANG Xing-ning, PENG Jing, TANG Jian, DAI Shi-chao, CAO Qi-qi, LI Wan, LIU Chao, ZHAO Li-yin, WU La-la, KONG Ai-meiIndustry Development78-8416Current Situation and Countermeasures of Green Vegetable Industry in Rudong CountyHAN Yi-fei, PAN Guo-yun, WANG Ling-yu, LI Chang-ming, SHI Xue-linIndustry Development85-88,9217Varieties and Cultivation Techniques of Juicy Peach Series AppleSUN Xiu-ying, CHENG Xin-hui, LI Xue-lei, YU Xin-gangCultivation Mangement89-92 