1The Diversity Analysis of Dominant Spoilage Microbial Flora in Fresh-cut Broccoli During StorageCHENG Yuan-yuan, GU Jing-yan, CHEN Yu-hang, YUE Feng-li, AN Yu-long, QIN Lin-linCirculation and Preservation1-5,112Study on the Effect of Different Temperatures and Packaging on the Quality of Orange Leaf Head Chinese Cabbage in the Sale ProcessGAO Min, YUE Feng-li, HAO Zheng-hong, FU Mao-run, CHEN Qing-minCirculation and Preservation6-113Preparation and Antibacterial Activity of Ginger Oil-Modified Kudzu Starch FilmXIE Wei, DONG Sha-sha, SI Ting-tingProcess12-164Research on Optimization of Apple Juice Homogenization Process by Response Surface MethodLI Gen, CHU Le, MA Yin-fei, ZHAO Yan, HE Fa-tao, ZHU Feng-tao, DING ChenProcess17-21,325Resource Distribution and Health Function of Jujube in ChinaFU Jian-xin, SHAO Jia-wei, WANG Rui-hua, ZHANG Bing-wen, ZHANG Gui-xiangComprehensive Utilization22-28,366Extraction and GC-MS Detection of Aroma Components in "Zhangqiu" Chinese OnionCAO Jia, HOU Fang-fei, LIU Yue, CHEN Ke, GAO MingComprehensive Utilization29-327Detection Methods of Iodine Content in Infant Formula Milk PowderDENG Ning, LI Lin-lin, XU Zheng, WANG TianQuality Control33-368Study on Residual Dynamics of Organophosphorus Pesticides in Different Varieties of Summer VegetablesXU Ai-xia, SONG Xiao-long, LIU Zi-bin, MU Long, TIAN QiangQuality Control37-40,449Soil Improvement Experiment of "Cucumber-Straw Mushroom" Vegetable-fungi Rotation in Solar GreenhouseLI XiaoQuality Control41-4410Effects of Different Foliar Fertilizers on the Quality of Sweet Cherry FruitsSHEN Ying, WANG Yu-xia, LI Fang-dong, ZHANG Xu, LI Yan-ju, ZHAO Hui, ZHANG Fu-xingQuality Control45-47,6111Effects of Different Pollination Ways on Fruit Setting Rate of Prunus domestica L.'France'YANG Yi-fan, YANG Qing-jiang, PAN Feng, ZHANG Xin-li, SONG Shao-danQuality Control48-5012Comparison Experiment of Six Varieties of Leaf MustardMENG Qiu-feng, WANG Jie, HUANG Yun-ping, REN Xi-liang, GAO Tian-yiQuality Control51-53,5713Problems and Countermeasure Analysis on the Combination of Agricultural Machinery and Agronomic Technology in Broccoli ProductionWANG Feng, LU Xiao-xin, JI Ning-bo, HAN Yi-fei, WANG Ling-yu, PAN Guo-yun, CHEN Ming-wei, MA Ai-minIndustry Development54-5714Research on High Quality Development Strategy of Vegetable Industry in Linyi CityYAN Ying-jie, ZHANG Yong-tao, JIAO Sheng-qun, CAO De-qiang, LIU Lin, GU Zhao-shuaiIndustry Development58-6115Existing Problems and Development Measure of Intelligent Agriculture in Anhui ProvinceDING Jing-jingIndustry Development62-64,8016Control Techniques of Diseases and Insect Pests of High Quality VegetableMENG Zi-longFruit and Vegetable Expo65-6817Analysis on the Current Situation of Organic Fertilizer Replacing Chemical Fertilizer in Mengyin CountyAN Xu-huaFruit and Vegetable Expo69-7218Nutritional Value and Growth Requirements of Common VegetablesWANG Yi-guo, BAI Yan-boFruit and Vegetable Expo73-7619High Grafting and Replacement Techniques of "Ping'ou" Hybrid HazelnutLIANG Suo-xing, HOU Dong-mei, MENG Qing-xianCultivation Management77-8020Planting Advantages and Development Trends of Pollution-free Red Bayberry in Fuling DistrictCHEN Guang-qiangCultivation Management81-83 