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1Study on improvement of meat quality through application of natural feed additives in pig farming1-2,5

2Effect of dietary coarse fiber on performance and behaviors of sowsYang Can, He Jianhua, Fan Zhiyong6-10

3Correlation of cysteamine action and dosage with timeLi Ruiguo, Wang Xiuling11-14

4Determination of fluroxypro residue in food19-21

5Advance in calcium metabolism and gene modulation in chicksYu Lu, Wang Yaqian, Zhang Shiyuan25-26,32

6Nutritional factors affecting meat quality in pigZhai Feng, Zhang Yong29-32

7The preliminary study on inhibition of peripheral blood lymphocyte division and resistance of its apoptosis stimulated by recombinant bovine IFN-γ33-35

8Prospect of selenium methonine application in animal industryQiao Yunfang38-40

9Influence of different nano copper oxide levels on performance of broiler41-44

10Inspect of mineral nutrition status in ruminantXu Hongwei, Mu Ali, Lu Aijun45-47

11Influence of synbiotics on performance and carcass quality in meat duckSong Qinglong, Sun Dongyan, Pan Baohai56-57