1Effects of flaxseed gum and Artemisia sphaerocephala Krasch.gum on the quality of frozen dough and steamed breadWANG Hongwei, GUO Siqi, SU Huiyu, CHEN Binyun, LIU Xingli, ZHANG Yanyan, ZHANG Hua1-102Study on the changes of dough moisture uniformity and gluten protein network structure during freezing processZHANG Yanyan, WU Hao, BAI Bingjie, ZHANG Pu, GU Ruili, ZHANG Hua11-173Effect of bacteria-enzyme synergistic modified bran on qualities of recombinant whole wheat flour and its noodlesLI Yanhua, LI Li, TIAN Xiaoling, HUANG Rui, MA Sen18-274Study on processing technology of wheat leavened pancake by response surface methodWU Qingfeng, LI Hua, XUE Qingqing, DAI Ya, LIU Xinru, CHEN Zhenzhen, PING Yali28-365Progress in the detection methods of antibiotic residues in animal derived food and researchFU Haiyan, LU Huanhuan, LONG Wanjun, SHE Yuanbin37-456A non-targeted detection method of multi-pesticide residues in cowpea based on OMWTTFALI Pao, SU Guanglin, LI Caiting, YANG Qinghua46-517Determination of two major advanced glycation end products in baked food using HPLC-MS/MS based on COFs material magnetic solid phase extractionYU Jingjing, SHI Lili, LIU Yuxin, CHEN Mantang, LIU Ruihong, LIU Wei52-618Construction of electrochemical aptasensor for highly sensitive detection of kanamycin based on the improved G-quadruplex DNAzymeWU Yongmei, ZHU Xiaoqian, FANG Jiao, BAI Yanhong62-699Research on geographical origin traceability of Coix seed based on a modified random forest algorithmZHAO Hanqing, WANG Bin, CHEN Yao, TANG Zhangfeng, FANG Xin, CHEN Zengping, YANG Jian, DENG Ting70-7710Excavating tobacco sugar ester synthesis genes based on transcriptome sequencing and RT-qPCRHUANG Shen, Yan Mingyi, CHEN Mengyue, SHANG Zibo, YANG Chen, ZHANG Jinlin, CHU Zhiguo, MAO Duobin78-84,11711Effect of pretreatment with Irpex lacteus on lactic acid production from tobacco stalksSONG Lili, HUO Shanhao, FENG Mengqi, YANG Xu, ZHANG Zhiping, ZHANG Jingnan, WEI Tao85-9212Study on the mechanism of improving fermentation quality of cigar wrapper leaves by Bacillus velezensisZHANG Tongtong, ZHAO Jun, YU Jun, LI Linwei, HUANG Chenyi, YANG Chunlei, CHEN Xiong, YAO Lan93-10113Visual detection method of tobacco moth in cigarette factory based on improved lightweight YOLOv5sYANG Guanglu, LU Xiaoping, LI Qi, LI Chunsong, HU Hongshuai, LIU Yuhao, TIAN Fuwen, ZHANG Huanlong102-10914Multi block process monitoring method of drum dryer based on autoencoder and PCALI Shanlian, AN Jiamin, LIU Chaoxian, ZHANG Erqiang, LIU Zhenyu, YANG Junjie, XU Bingyang, ZHANG Lei110-11715Research status and prospects of tobacco in the field of fuel preparationWANG Jinbang, CHI Zhexiang, LI Yuanyuan, QIU Jiqing, WANG Zhibo, ZHANG Yujie, WANG Yongsheng, ZHOU Yaning118-12616MAIN CONTENTS OF VOL.38(2023),JOURNAL OF LIGHT INDUSTRY后插1-后插8 