China Cucurbits and Vegetables Articles

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1Research progress on gummy stem blight of cucurbitaceae cropsGAO Tianyi, HAO Fangmin, ZANG Quanyu, MA Erlei, HUANG Yunping, WANG Yuhong1-5

2Comparison of citrulline contents in different cucurbitaceae cropsALI Aslam, WANG Weiwei, HE Nan, LU Xuqiang, ZHAO Shengjie, ZHU Hongju, LIU Wenge6-11

3Genome sequence and analysis of a Chinese isolate of Pepper mild mottle virusLI Lili, ZHENG Min, YANG Hongyi12-16

4Different response of growth,development and photosynthetic fluores-cence characteristics of non-grafted and rootstock grafted cucumber seedling to autotoxic stressMA Ning, CHEN Bi, YANG Hua, LIU Wei, HUANG Xingchang, XIAO Xuemei, Xie Jianming17-23

5Effect of selenium fertilizers on growth and quality of hydroponic lettuce in plant factorySUN Chongqing, MA Xiaochun, GAO Yanming, LI Jianshe24-29

6Effect of arbuscular mycorrhizal fungi on seedling quality of cucumber burrow seedlingYANG Fan, TANG Yanling, MA Kai, CAI Yuxin, NIU Lili, MI Guoquan, SHI Xuanjie30-33

7Analysis of differences in nutritional components and saponin contents of different bitter gourd typesJIANG Ding, LI Guangguang, ZHU Wenbin, YUAN Yuan, ZHENG Yansong34-40

8Study on extraction of wax gourd flavor water and sterilization charac-teristics of different processesYU Lizhi, LIU Qilin, CHEN Yan, LIU Jinlian41-45

9Determination and application of evaluation indexes for storage charac-teristics of golden-melonSHA Qin, ZHU Aiping, QIAO Yongjin, LIU Chenxia, ZHU Zhongnan46-49

10Breeding of a new muskmelon cultivar‘Nongtian No.10'WANG Xiaoping, CHEN Yuanliang, HE Mei, JIANG Zheng50-52

11Breeding of a new sweet pepper variety‘Jinjiao 202'CHENG Yan, JIAO Yansheng, QIAO Ning, LIU Zhao, MA Rongli, TIAN Ruxia, LIANG Yanping, MIAO Ruyi53-55

12Breeding of a new loose-curd cauliflower variety‘Longxue No.1'ZHU Huixia, TAO Xinglin, LIU Mingxia, HU Limin56-58