1Identification and utilization of wild genes of great value through interspecific introgression in Cucumis1-3
3Effects of arbuscular mycorrhizas fungi on the growth, yield and quality of cucumber in greenhouse10-13
4Effects of preservatives and low temperature pre-cooling on the shelf-life of melon (Cucumis melo L.)13-16
6Balanced fertilization of tomato(Lycopersicum esculentum)grown in greenhouse mono-cropped more than 8 years22-25