Chinese Journal of Public Health Management Articles

Articles>Articles Overview

1Research on intensifying food safety supervision in China451-454

2Explore avenue of constructuing public health based on connotation of public health in China455-457

3Function of public health monitor in disease control and preventionXI Duo-mei457-459

4Study on status of food test resource and its construction in disease control and prevention system of Heilongjiang province459-461

5Actuality and challenge on infectious diseases in Changchun in 21th century461-462

6Modus operandi and experience on control and prevention of main infectious diseases in Jinan city464-466

7Cognition to public health emergencies468-469

8Prevention and control of public health emergencies and its quality analysisWANG Xin-hong469-470

9Comparison to measure up rates of food sanitation by standardization methodsZHENG Hong-jun473-475

10Analysis on monitor results of pollutants residues in aquatic products in markets487-488

11Investigation on hygiene condition during using of drinking trough492-493

12Talking on test works and control of hospital infectionWANG Su-qin500-501

13Investigation on contamination of disease - caused bacteria in 7 kinds of food in Tongzhou district in 2004508-510

14Trend analysis of residenter's death with lung cancer in urban district of Harbin in 1992 -2002520-521

15Report on cerebrovascular blood kinetic analysis of 871 people528-530

16Necessity and feasibility on separation of hospital and disease prevention institution in villages and towns of underdevelopment zone534-535