1Research Progress on Quality Changes of Red Jujube During StorageLI Junxi, SONG Ye, XIAO Longyang, LIU Xuemei, ZHAO Xinyu, LIU Guidong, YAN XinhuanCirculation and Preservation1-5,152Fan Selection Method for Fruit and Vegetable Preservation Cold Storage Based on Reducing Drying LossMA Song, HAN Siyuan, HU Xiaowei, LIAO Liangjin, LIU Shunchao, WANG Da, JIA LianwenCirculation and Preservation6-103Effects of Different Treatment Methods on the Extraction Rate and Antioxidant Activity of Burdock rhizome Root PolysaccharidesWANG Chongdui, ZHANG Ming, WANG Li, FAN Qi, ZHANG Bohua, HU Fuxia, MA ChaoDeep Processing11-154Extraction and in Vitro Antioxidant Analysis of Allicin from Scallion LeavesLI He, WANG Chunyan, SUN Lijuan, LI Dan, CHEN Qingmin, HUI XuekuanDeep Processing16-20,265Progress in Research on Active Ingredients of Black Fungus and Their Application in FoodYANG Qiurong, LI Yanhui, ZHANG Li, LI Xin, WANG JinmingDeep Processing21-266Study on Processing Technology of Yam Jujube and Jerusalem Artichoke CakeYU Bin, ZHANG Haichao, FAN Nini, ZHANG Mengqin, ZHENG Ruiting, DONG Shasha, WANG ChunyanDeep Processing27-31,377Study on the Processing Technology of Garlic Slices with Chitosan-Gelatin Active FilmZHU Jiahui, WANG ShunminDeep Processing32-378Effect of Yam Bulbils on Dough Quality and Sensory Properties of Tough BiscuitsXU Jiazhi, LI Yunyu, MA Lingxue, CHEN Lixia, JIANG Zhiqi, ZHAO Yingjie, ZHOU HaixuDeep Processing38-43,539Selectivity of Frankliniella occidentalisto Different Organs of VegetablesZHANG Zhike, WU XiaomeiCultivation Physiology44-4910Control Efficacy of Fungicides against Cucumber Powdery Mildem in FacilityHE XiqiCultivation Physiology50-5311Effects of Different Culture Conditions on the Growth of SpirulinaGUO Wenzhu, ZHANG Yanchun, LI Jinge, HU Jing, WANG Xuebin, ZHANG JianyingCultivation Physiology54-58,8412Study on the Effect of Tail Vegetable Bio-organic Fertilizer on Celery GrowthWANG Jiaomin, HE Wanchun, ZHANG Haijie, LV Hailong, AN De, DING Xiaodong, CHENG YonglongCultivation Physiology59-6213Effects of Prohexadione-calcium on Growth and Fruit Quality of Winter JujubeWU Yurong, CUI Yuxue, ZHANG Donghai, NIU Linglei, WANG Jingjing, JI Guangpeng, CHANG XinyiCultivation Physiology63-6714High Quality and Efficient Production Technology for'Baiyuchui 2'CucumberWANG Peiqin, ZHAO Xin, ZHAO Qingli, WANG Hongqi, ZHANG Fugui, MAO XipingCultivation Physiology68-70,7515Influences of High Temperature and Drought Stress on the Longan Industry of Luzhou AreaWANG Xiuqi, LUO Zaiqian, LI Xiaomeng, LI Yuxing, LI Jingming, DING XiaoboIndustry Development71-7516Study on Measures of Enriching Selenium in FigsREN Shanjun, REN RuoyuIndustry Development76-7917The Current Situation and Development Strategies of Vegetable Industry in Zibo AreaCHENG Dong, WANG Jingmin, YU Jianmei, WANG Bo, LI Jinghua, WANG Haiqing, LI LinglingIndustry Development80-84 