1Effects of Chitosan-tea Tree Oil Compound Coating on the Preservation Performance of Cherry TomatoLI Yan, LIANG Shengming, DONG Shasha, ZHANG XinCirculation and Preservation3-82Application of Physical Processing Technologies in Fruit and Vegetable PreservationLUO Li, FU Yuansheng, CHEN Wanlin, HU Jialing, NIE Yihan, ZHAO Yaru, WANG ShunminCirculation and Preservation9-14,213Research Progress in Nutritional Value and Processing of Prunus domestica L.CHEN Shupeng, CHEN Xiaowei, YU Yuanshan, ZOU Bo, BU Zhibin, GUO Dongling, LIN YinanDeep Processing15-214Screening and Identification of Producing Thermophilic Esterase Strain and Optimizing Fermentation ConditionsZHAO Yan, CHEN Juan, YUAN Qian, WANG Zihui, ZHU Xiaohui, HAO Zhenghong, BI Wenhui, REN Changbo, MENG WeiguoComprehensive Utilization22-275Research Progress on the Beneficial Effects and Applications of Yeasts in FoodsMENG Yuan, MA Yanrui, YAO Yini, LI Xuezhen, CHU Le, ZHAO Yan, LIU GuangpengComprehensive Utilization28-346Effects of Ultrasound Combined with Low Concentration Chlorine on Microbial Diversity of Ready-to-eat BlueberryZHANG Yangyang, LIU Cong, WANG JiayiComprehensive Utilization35-417Study on the Stability of Vitamin C and its DerivativesCHEN Kaiwen, ZHAO Lixin, YIN Xin, FENG Shuai, CHEN Peng, CHENG Hao, LIANG LiQuality Control42-488Study on Matrix Effect of Gas Chromatography in Determination of Pesticides in CitrusCEHN Jie, WANG Guiquan, HU HuimingQuality Control49-559Effects of Calcium Cyanamide on the Peach Development,Soil Physical and Chemical PropertiesGONG Weisong, PAN Guangwei, WANG Xiaoyou, ZHENG Huimin, KONG Fanli, LI JihuiCultivation Physiology56-6110Study on Tissue Culture Technology of'Sweet Sapphire'GrapeZHOU Run, YANG Ya, LUO Xiahui, LIU Yuerong, PENG Dingwen, LIU Wei, SHEN Chaofeng, XU YanCultivation Physiology62-6711Effects of Different Substrates on the Growth and Development of BlueberryMIAO XiangweiCultivation Physiology68-7112Improvement Research of Induction Medium and Induction Technology for vitro Potato MicrotubersXU Jie, SHENG Zhaoping, XIA YinwenCultivation Physiology72-75,8013Effect of Poly-γ-Glutamic Acid on the Yield and Fruit Quality of CucumberDENG Guihu, ZHENG Yajie, WANG Kexin, ZENG Zhuo, JIANG LingCultivation Physiology76-8014Research on the Development Countermeasures of the Edible Fungus Industrial Chain in Zoucheng CityWANG Jun, TIAN Jing, KONG LijuanIndustry Development81-84