1The Preservation Effect of 1-MCP and ClO2 Treatment on BroccoliBI Wen-hui, AN Hong-rui, TANG Hui, QU Xin-xin, YUE Feng-liCirculation and Preservation1-4,142The Extraction and Antioxidant Activity of Polysaccharides in Agaricus bisporusLIU Yang, ZHAO Li, JIANG Chang-xing, CHEN Jun, BAI Qing-yun, BI Yan-hong, CHEN WenProcess5-93Extraction of Insoluble Dietary Fiber from Old Stem of Broccoli by Compound Enzyme MethodWANG Chong-dui, ZHANG Ming, YANG Li-feng, FAN Qi, ZHANG Bo-hua, MENG Xiao-feng, MA ChaoComprehensive Utilization10-144Developments on Resources and Health Food of Trifolium pratenseWU Guo-tai, WANG Shui-ming, MA Qing-lin, WANG Rui-qiongComprehensive Utilization15-17,235Factors Affecting Seedlings of Wild Bback Wolfberry by Hardwood CuttageSUN JunQuality Control18-206Introduced Performance and Cultivation Techniques of"Hongfei" Papaya in Medog County of Tibet Autonomous RegionLI Yuan-huiQuality Control21-237Planting Status and Key Technology of"Hongyang"Kiwi in Fenghua DistrictZHANG Ren-jie, TONG Zhen-jie, ZHANG Yan, MAO Yong-qiao, YANG Pei-er, LV Dao-kun, CHEN Yun-qi, CHEN Ying-zi, ZOU Wei, LANG Ling-ling, LANG Jin-baoQuality Control24-268Implementation Suggestions of Green Prevention and Control Technology for Vegetable Production in Hejian CityLI Rui-fenQuality Control27-299The Source and Solutions of Pesticide Residues in VegetablesZHANG Miao, GUO Ji-min, GUAN Ming-le, WANG Yu-jie, YAN LiQuality Control30-3210Analysis on the Development Characteristics and Countermeasures of Edible Fungus IndustryLI Xiu-yunIndustry Development33-34,3811The Present Situation and Development Direction of Cabbage Industry in Rudong CountyMA Ai-min, CHEN Ming-wei, WANG Feng, HAN Yi-fei, LIU Zong-chen, YUAN YuanIndustry Development35-3812Optimization Measures of Pesticide Spraying TechnologyWU YeIndustry Development39-4113Technology for Improving Fruit Quality and Increasing EfficiencyHU Huan-ping, YANG Ruo-nanIndustry Development42-44,8114Nutrition and High Yield Strategy of Common Fruit in North ChinaFANG QingIndustry Development45-4715Development Status and Improvement Measures for Simplified Production Technology of PearZUO Ying-zhi, YU Xin-gangCultivation Mangement48-5016Strategy on High Yield of Strawberry of Greenhouse in Cold AreaLIU Cheng-huaCultivation Mangement51-5317Production Manage of Pepper IntercroppingBI Yong-meiCultivation Mangement54-5618Symptoms and Prevention Techniques of Element Deficiency Diseases in Apple TreesCHEN Hai-bo, LI TingCultivation Mangement57-5919Long Season Production Management Pattern of Greenhouse Pepper in Tacheng AreaCUI Yu, LU Xin-de, JIN Wei-ling, DONG Jian-min, LI Jin-ming, GUO Li-hongCultivation Mangement60-6220Construction Technology of Straw Bio-reactor and Its Application Effect on VegetablesHOU BinCultivation Mangement63-65 