China Fruit & Vegetable Articles

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1The State Council Differentiate Again the Supervising Duty and Law for the Food Security by Section According to the Responsibility of Supervising1-1

2Base on the Advantages, Strengthen the Measures and Advance the Agriculture Internationalization in An All-round Way4-4

3Advance Fruits and Vegetables Industrialization so as to Revitalize Industry that Enriches People and Leads People to a Well-off Life5-6

4Develop Environment-friendly Fruit and Produce and Meet Market Demand in a More Cost-effective Manner6-6

5A Light Discussion on the Problems and Countermeasures of the Industrialized Development of Zhan Hua Winter-date7-8

6Discussion of the Environment-friendly Cultivation Technique of Litchi10-11

7The High-efficient Cultivation Technique Of the Big Kidney Bean in Jiadai Hainan11-11

8Grow Vegetable Seedlings in Summer12-13

9The Culture and Administrative Skills for the Fruit of Medicinal Cornel13-13

10The Introduction and Cultivation Technique of the Juicy Pear(Feng Shui Pear)14-14

11Technology of Relaying Intercropping Black Fungus in the Fertile Forest15-15

12Summary of the Katei's Apricot Facility Cultivation Technology15-16

13Cultivation Technique with the Hot Wrinkle Peel of No.1 Kunjiao Pepper16-16

14Cultivation Technique of the Blanched Garlic Leaves17-17

15New and Fine Health Coriander-- Pratical Cultivation Technique of Sweet Basil17-17

16The Technology of Growing Seedlings with Water-melon Grafts and the Study of the Result of the Disease Prevention18-19

17The Cultivation Technique of the Sand Mustard--A Kind of Sand Growing Wild Vegetable19-19

18Technology for Fertile Cultivation Three Times a Year in the Sunlight Greenhouse20-20

19The Standardized Cultivation Technology of the Shanghai Modernized Greenhouse Cucumber21-22

20The Physiological Ecology and Cultivation Technology of Yuan Root Fragrant-flowered Garlic23-23