China Fruit & Vegetable Articles

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1A Letter Soliciting Contributions for the China Fruit and Vegetable Doctorate Cup Competition for the Best Thesis on Science and Technology1-1

2The Relevant Strategies for the Development of the Hainan Agrotype Transformation6-7

3Develop Ecological Tourist Agriculture with Vegetable Features4-4

4Implement the Professional Qualification System and Stimulate Employment by Improving the Technical Ability5-5

5China Should Take the Way of the Sustainalbe Development of a Three-Dimension Agriculture in the Fruit and Vegetable Development8-9

6Analysis on the Vegetable Export in China9-10

7Analysis on the Present Situation in the Vegetable Production in Binzhou and on the Strategies of the Sustainable Development11-12

8The Application of the Mark of the PAPD Molecule in the Fruit and Vegetable Research13-13

9The Variety Comparison Test in the Reserved Eggplant Field14-15

10The Key Technique to Increase the Gualou Production15-15

11The Cultivation of Chinese Mahogany in the Heliogreenshed16-16

12Problems of Low Temperature and High humidity in the Greenhouse Vegetable Cultivation and Their Prevention17-18

13The Cultivation Technology of the Fragrant-flowered Garlic in the Small Shed18-19

14The Cultivation of Water Melons in the High Mountains20-20

15The Cultivation Technology of the Autumn High-yield Pepper in the Big Winter Warm Shed in the Peninsula Areas21-21

16The Cultivation of the Fine High-yield Late Dates22-22

17The Technique for Making Miniature Pomegranate22-22

18The Cultivation of the Fine Variety of Strawberry23-24

19The Comprehensive Pests Prevention and Control for Solanaceae Vegetables25-25

20Cultivate and Produce Fine Nuisanceless Vegetable by Covering It with Insects and Pests Prevention Net26-27