China Fruit & Vegetable Articles

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1On the Rural Informationization and Agricultural Development4-5

2Widen the Scope of Cooperation by way of Vegetable The Fruitful 2002 China Hi-tech International Vegetable Fair In Shouguang6-7

3Make Full Use of the Advantages of the Fine Breed and Regions--Second Discussion on "Turning the Big Country of Mandarin Orange into a Powerful Country"8-8

4Looking into the Structural Adjustment from the Point View of the Mandarin Orange History in Our Country9-10

5Analysis of the Cause of the Widening Gap of the Unfavorable Trade Balance Between China & Vietnam10-10

6Set up Standardized System and Emphasize on the Quality of the Agricultural Products11-11

7Problems and Suggestions in the Cultivation of the Fruit Trees14-14

8The Trimming Technology for the Winter Dates15-15

9Attentions in Looking After the Fine Famous Fruits and Vegetables of the South Subtropical Zone in Winter16-17

10Research on the Method of Measuring the Area of the Watermelon Leaf17-17

11The Highly Efficient Cultivation of the High-yield Water Chestnut-the Agriculture Oriented for Export and Foreign Exchange Earnings18-18

12The Prevention and Control of the Watermelon Withered Disease in the Continuous Cropping Field19-19

13The Cause and Prevention of the Cucumber Root Nematodiasis19-19

14The Main Diseases and Their Prevention of the Burdock20-20

15Scientific Fertilization to Nuisanceless Vegetables20-21

16The Effect of the Heat Treatment on the Quality of Cucumber21-22

17The Correlation Between the Ripening and Aging of the Fruits and the System of the Enzyme Protection23-24

18Research on Protecting the Color of the Peeled Taro25-26

19The Processing Technology for Fruits Drying26-26

20How to Make Inoffensive Garlicin26-26