China Fruit & Vegetable Articles

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1The Second Fruit and Vegetable Fair Created Another New History Record Special Contribution1-1

2The Present Development Situation and Prospect for China Agriculture4-5

3The Development of Vegetable Science and Industry in Our Country6-7

4The Opportunities and Challenges for the Develop merit of China Vegetable Industry Upon China Entry into WTO8-9

5Secrets of the Sustained Development of the Whole sale Market of the Farm and Sideline Products Based on the 18-Year Prosperity of the Shandong Shouguang Vegetable Wholesale Market10-11

6The Cultivation of Winter Field Big Capped Mushroom13-13

7The Cultivation of High-yield Winter Honey Peach14-15

8The Manual Cultivation of High-yield Rhizoma Gastrodiae16-16

9The Cultivation of the Edible Mibangta Cactus17-17

10Pruning the Red Grape in Winter17-17

11The Bio-control of the Disease and Pest of the Green Vegetable18-18

12Green Food and Organic Food19-19

13The Mark of Green Food and Its Use19-19

14A Comprehensive Account of the Big Date Storage Technology Research in China20-20

15The Processing and Fresh Keeping Technique of Mount Tai Ginseng21-21

16The Technique of Preserving Red Earth Grape under Constant Temperature21-21

17Instant Freezing Preservation Technique of Young Soya Bean22-23

18The Applied Technology of Keeping the Fine Quality of the Fruits and Vegetables over Long Distance23-23

19Research on the Fumaric Acid Content in the Concentrated Apple Juice24-24

20The Processing Technique of the Red Date Preserves with Juice25-25