1Effect of two Chinese herbal supplementation on production performance and blood indexes of beef cattle1-42Effect of different protein nutrition levels on the amino acid content of Huangquqiao lamb meat4-83Effect of a compound preparation of traditional Chinese medicine on growth and immune function of Macrobrachium rosenbergii12-164Effect of direct feeding of black soldier fly larvae on the growth, digestion, hepatopancreas antioxidant enzymes and serum nonspecific immune index of koi carp17-225Effect of sesamin on the oxidative stress and activity of immune-related enzymes in zebrafish after exposure to fluoride22-266Dietary protein and lipid requirements for juvenile Scylla paramamosain27-307Effect of blood meal replacing fish meal in the diet on growth and muscle amino acid composition of grass crap(Ctenopharyngodon idellus)31-348Effect of dietary histamine on growth performance and muscle quality of American eel (Anguilla rostrata)34-379Effect of different sources and levels of selenium on selenium content and antioxidant capacity of piglets38-4110Effect of new compound microecological agent replacing antibiotics in diet on growth performance, diarrhea rate and fecal microorganisms of weaned piglets42-4511Effect of ginger powder supplementation on production performance and egg quality of layersBAI Jian, DU Jing-qi, YANG Wei-min49-5112Effect of microencapsulated probiotics on production performance, antioxidative abilities and immune functions in broiler chickensLI Long, QIU Xin-xin, LIU Suo-zhu52-5413Effect of manganese sulfate and manganese glycine on production performance and shell color of laying hens in late laying period55-5814Rheological characteristics of different intestinal erosions in poultryWANG Ke-kun, LIU Lai-ting, CAI Feng-ying58-6315Study on peanut polysaccharide extracted by fermentation and its antioxidant effects in vivo and in vitro66-6816Analysis on the research and application status of crayfish shell69-7117Analysis on nutritional components in different parts of Lycium barbarum72-7418Optimization of seperating and purifying xylose from oligosaccharide by secondary seperation method78-8219In vitro antioxidant function of water extract of Artemisia argyi in different harvest period83-8620Determination and application of trace elements in rice husk powder and corn cob87-89 