1Effects of dietary riboflavin level on nutrient utilization in broiler in hot seasonTang Shuzhen, Sun Guojun, Sheng Mingnfing1-2,52Advance in substitution of fishmeal with different protein sourcesZhou Fan, Shao Qingjun9-113Mechanism and application of potassium diformate in animal production15-16,194Rapid determination of thiodan in fish by gas spectrograph20-215Indices for phosphorus requirement determination in fish22-246Effect of isoflavonoids on animal physiology and production30-317A new process for preparation of feed grade zinc oxide from the oreTian Weijun, Huang Ling32-348Advance in organic mineral nutrition and applicationLi Kui, Wang Ke39-429Breed and dietary nutrient level on meat fatty acid contents in chicken43-4610Application of methionine hydroxyl analogue in ruminantsLiu Meiying, Qi Zhili49-5111Advance in nucleotide as attractant in aquafeedZhang Jize, Wu Tianxing, Wang Jinbo52-53,58