Journal of Fruit Science Articles

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1Changes of Polyphenols During Fruit Development in Apples427-431

2'Fuji 85-1', A New Apple Selection Bred by Anther Culture432-435

3Improved Method for Detecting Lipoxygenase Activity From Kiwifruit and Peach Fruit436-438

4Effect of Fruit Size on the Quality of White-fleshed Peach Cultivars439-444

5Optimal Reaction System of RAPD in Chinese Plum and Its Preliminary Use for Cultivar Identification445-449

6Study on the Characters of Pear Varieties for Juice-processing450-454

7The Relationship Between Root Growth and Top Growth of Nectarine under Protected Cultivation Conditions455-458

8Effect of Different Atmospheres on the Contents of Alcohol and Aldehyde in the Berries of Italia Grape Variety During Storage459-462

9Effect of Bud Number Per Vine and Cane Length on Characters of Fruiting and Leaf Canopy in Kiwifruit463-466

10Assessment of Genetic Stability in Chestnut Rose (Rosa roxburghii Tratt) Callus by Using Cytological and Molecular Markers467-470

11Somatic Embryogenesis and Plant Regeneration of Papaya471-474

12Influence of Different Level of Nitrogen on Amino Acid and Protein in Strawberry475-478

13Studies on Photosynthetic Characteristics of Ziziyphus mauritiana Lam.479-482

14Factors Causing Occurrence of Rough Bark Disease of Apple Trees and Symptom Observation483-486

15A Phasic Approach Towards the Floral Formation in Litchi chinensis Sonn487-492

16A Review of Studies on Effect of Salt Stress on Photosynthesis in Fruit Crops493-497

17Advances of Research on Postharvest Physiology and Storage Technology of Sweet Cherry498-502

18Analysis and Evaluation on Fruit Quality of Pink Lady Apple503-505

19Research on Growing Grass in Apple Orchard in Weibei Upland506-508

20Effects of Light Distribution on Yield and Fruit Quality of Ruipan 5 Flat Peach Variety Trained in Slanting Central Leader System509-511