1Animal paramyxovirus infection and countermeasuresGu Wanjun, Huang Liangzong3-72Appropriate amino acid levels in broiler dietsXu Yunjie, Zhou Xianwen8-10,153Development and nutrient digestion absorption characteristics of chicken digestive tract11-154The advance in nutrient requirements baxdon different parity feeding programe breeding of sowsZhao Biqian, Zhou Anguo16-18,405Experience on production and management of a small-scale pig farm19-206The effect of Zengdansu on production performance in layer hens21-227Measures to increase the estrus rate of weaned sows in summerZhang Jiliang, Li Peilong23-248The diagnosis and treatment of moldy feed poisoning in Mahua broilersLiu Youdong, Jin Yurong25,429In vitro antibacterial test of six Chinese herbal medicinesWang Decheng, Zhang Cuiting26-27,4410Sub-acute toxicity test of anticoccidial Chinese medicine powder ChangqingsanLiu Jia, Guo Li, Liu Jianwei29-3211In vitro antibacterial activity and pbarmacodynamics experiment of a compound Tibetan veterinary drugYao Haichao, Se Zhu, La Bacidan, Lu Zhiping, Zeng Jiangyong33-3512The interference test of different kinds of vaccine strains of avian infectious bronchitis on proliferation of New castle disease virus La Sota36-3713The effect of Yupingfengsan on the blood biochemical indices and antioxidative action of the mouse with superficial astheniaLi Zhihua, Wang Zhongming, Xiang Chaorong, Wang Rulei38-4014Clinical application of Shengjisan on treatment of canine unhealed wound41-4215Investigation results on canine heartworm antigen, lyme disease antibody and canine E. coli antibodies in Dongguan city45-4716Culture and consumption of capon in Guangdong province48-4917Technical keys to swine production under the healthy production mode50-51 