1Research progress on genetic diversity in Cucurbitaceae cropsCHENG Xiaoxin, YAN Jinqiang, ZHAI Xuling, WU Zhiming, JIANG Biao1-112Research progress of potato starchZHAI Lingxia, SONG Jiling, YANG Mengping, XING Jinyue, LOU Shubao, QIN Meng, LIU Chun-sheng12-173Genome-wide identification and expression analysis of ClKNOX gene family in watermelonCHEN Yaxin, HU Aofeng, ZHANG Liming, LIU Quanquan, YANG Luming, ZHU Huayu, LIU Dong-ming18-274Genetic diversity analysis of melon fruit characters of 130 oriental melon germplasm materialsXIE Huayun, YE Yunfeng, LI Guifen, HUANG Jinyan, QIN Sihua, HE Yi, LIU Tangjing, LI Tianyan, WEI Zhengguang, HONG Rixin28-405Function of DeoR family transcription factor glpR in Acidovorax citrulliWANG Chengliang, QIAO Pei, LIU Dehua, MENG Yonghong, GUAN Wei, YANG Yuwen, ZHAO Tingchang41-526Models establishment of watermelon qualities based on electronic tongue analysisLI Shanshan, WEN Xueshan, YAN Boyu, LÜ Yingguo, ZHANG Chao53-637Comparative analysis of antioxidant active components in dried bitter gourd from different habitatsLI Panpan, JI Baoyu, PEI Lixin, HE Jianglong, LI Xiuqing, LOU Yuxia, DONG Chengming, CHEN Suiqing64-708Study on the extraction and stability of α-glucosidase inhibitory compo-nents from pepper(Capsicum annuum L.)leavesLI Chunying, YE Chunjie, LI Yanyan, LI Yu, SHEN Xiaoye, WU Zhexiong71-809Investigation on the diversity of macrofungi resources in warm-temper-ate coniferous forest of Yulong Snow MountainCHEN Guangfu, WU Xia, FAN Zhongyu, YU Ping81-8910Effects of cadmium on the growth and cadmium accumulation character-istics of Guangmi 2 miben pumpkin seedlingsMENG Qitao, XU Yingchao, ZHU Jitong, ZENG Lin'gen, FU Manqin, NIE Chengrong, ZHONG Yujuan90-9711Analysis of high temperature characteristics and its relationship with the bag damage rate of shiitake during the oversummer period in HenanHU Liting, YANG Guangxian, LI Mengxia, ZHANG Xihe, ZHANG Yuting, KONG Weili98-106,11412Simulation model for postharvest quality of cucumber based on stan-dardized stress accumulated temperatureCHENG Chen, DONG Chaoyang, QIAN Tanghao, YUAN Guoyin, YANG Jing, LI Zhenfa107-11413Effects of exogenous on the physiological characteristics of tomato seed-lings under Pb stressSHI Chenyu, WEI Fangling, HUANG Caiyao, DENG Xichao115-12314Effects of different green ecological technology models on tomato growthWANG Jitao, MA Jianmei, LIU Xiaojiao, LI Xiangning, JIANG Xueqin, XIAO Zibin124-13215Preliminary study on flowering characteristics and breeding system of water spinachZOU Qin, TAN Shuting, HUANG Ya, GUO Xiaoying, WANG Xinyue, PENG Fuxing, CHEN Yawei, AI Xin133-14116Evaluation and screening of different dwarf cowpea(Vigna sinensis Endb)varieties in autumn in Hunan provinceJIANG Wan, ZHANG Zhongwu, HUANG Lin, SUN Xincheng, LI Lu, DUAN Zanzan142-15017Effects of different amino acid treatments on the growth and quality of broccoli sproutsZHANG Ai, WEI Xuejun, XIE Long, LI Ning, PEI Baolu, LIU Wei151-15618Effects of exogenous melatonin on growth of radish seedlings under salt stressPENG Xiaojie, CUI Yuying, WANG Hao, ZHANG Zihe, WU Chuncheng, XIE Yang157-16219Breeding of a new watermelon cultivar JinshabaoXU Jinrong, HU Jiantai, LIU Shiwei163-166,170,前插120Breeding of a new loofah cultivar YutuCHEN Muxi, ZHENG Hanfan, CHEN Ruzhu, MAI Huaixin, CHEN Yinxia, LIN Weicai167-170,前插1 