China Cucurbits and Vegetables Articles

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1Inhibitory effects of different compounds on bioactivity of cucumber Fusarium culture4-7

2Organogenesis of the adventitious buds from autotetraploid and diploid watermelon cotyledon8-11

3Breeding and utilization of new watermelon lines with leaf delayed-green marker12-14

4Effects of salt stress on concentrations of K+ and Na+ in plants of different salt tolerant cucumber varieties15-17

5Germination condition affects the seed germination of different chili pepper varieties18-20

6A new triploid seedless watermelon variety-Zhengkang Wuzi No.821-25

7Breeding of a new hybrid melon variety-Zuirenxiang25-28

8A new pumpkin F1 hybrid-Qingli29-31

9Occurring of green-mottle fruit in the red skin winter squash cultivars32-33

10Effect of combined application of Zhuoyi organic fertilizers and chemical fertilizers on the growth and yield of Chinese cabbage34-35

11Main crop management techniques affect the quality of Hami melon grown under protected culture in Southern China36-37