China Fruit & Vegetable Articles

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1Pursuit of Accuracy Creation of Multi-winHaiYun4-5

2Putting into effect "four modernisations"strategy constantly opens up the new aspect of fruit industry developmentWANG Yong-jie6-6

3How Can the Exportation of the Agricultural Products of Our Country Cross over the Green Trade BarrierNiu Huai-guo7-7

4The Water-melon CIS Seedlings Cultured in the Earthen Bowl of Nutrition--A Seedling Culture Test of the Compressing Type Nutrition Base9-9

5The Meteorological Factor Analysis of the Cold Harm to the Fruit Tree of 200310-10

6The Technique of Rapidly Growing Bumper Pews by Top Grafting and Change of SeedlingLi Chong-gao11-11

7Fertile Cultivation Technique of the Cabbage in Autumn11-12

8The New Technology of Standardized Cultivation and Production of the Foreign Exchange Earning Onion12-12

9The Introducing of the Black Amber Plum and Its Fine Quality and High-yielding Cultivation in the Sand Field13-14

10The Cultivation Technique of the Chinese Wolfberry of Ningxia14-14

11Heavy Poplar Wood Cutting Technology15-16

12The Cultivation of the Fine and High-yield De-poisoned Potato16-16

13Key Points for the Technology of Maintaining of Pomegranate Cultivated in a Pot17-17

14Cultivation Technique of the Edible FigLiu Chun-dong17-17

15The "Y" Shape Rack Cultivation Technique of the Gold Pear18-19

16The Fertile Cultivation Technique of Green Cauliflower in AutumnZhao Yan19-19

17Using the Method of "Cover up in Spring and Exposed to Cold in Autumn" in the Vegetable Canopy Production20-20

18The Fertile Cultivation Technique of LoquatLang Hua-gang20-20

19Research on the Effect of the Increase of Production of the Potato Seedling by Way of Small Whole Potato21-22

20Control the Pests by Using Fertilizer in Place of PesticideWANG Jun-fang22-22