China Fruit & Vegetable Articles

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1Enhance Confidence and Make the Winter Date Industry Big and Powerful1-1

2The Current Situation and Development Countermeasures of the Fruit and Vegetable Processing Industry of Our Country6-7

3Tpractice and Reflections on Demonstration Garden Construction of High-quality Fruits8-9

4The Blue Berry Economic Worth and the Analysis of Its Industrial Development Feasibility in the South of China9-10

5The Cultivation Technique of the Grape Interplanting Tomato in the Greenhouse12-12

6The Three-dimensional Planting Technology of the Early Spring Water-melon, Summer Chinese Cabbage, Autumn Water-melon, and Winter Wild Cabbage13-13

7The Cultivation Technique of the High-yield Star Ruby Currant14-14

8The Cultivation Technique of the Fine High Output Chinese Longevity Peach15-16

9Proper Application of the Technique to Pluck the Heart by the Date Head16-16

10The Cause of the Early Maturing, Fine Quality and High Yield Hami Melon and Its Cultivation Technique17-17

11The Study of the Development Law of Loquat Fruit and Spring Sprouts18-18

12The Cultivation Technique of the Straw Mushroom with Natural Pond dregs in the Open19-19

13The Cultivation Technology of the Dispore Mushroom in the Autumn19-20

14A New Variety of Extremely Late Maturing, Transport Tolerant, High Output and Fine Quality Grape-Wei Ke and Its Cultivation20-20

15The Introduction, Cultivation and Observation of Tengmu No.1 Apple21-21

16The Cultivation Technology of the Fine Quality Summer Turnip21-22

17Problems and Countermeasures on the Planting of the Nomogenetic Thread Hot Pepper22-22

18Survey of the Effect and Methods in Using PBO on Fruit Trees, Vegetables and Flowers23-24

19Chemical Weeding in Cultivating Fragrant-flowered Garlic25-25

20The Environment-friendly Integrated Technology to Control the Main Plant Diseases and Insect Pests of the Kidney Bean26-26