China Fruit & Vegetable Articles

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1Try to Do Better the New Stage Work of Vegetable Basket1-1

2Meeting the Challenges with Higher Efficiency and Better Quality Push Forward Energetically the Standardized Agriculture Production4-5

3Develop Energetically the Employer's Organizations to Meet the International Market Challenge6-6

4Strengthen Service and Standardize Management to Promote Healthy Development of the Vegetable Whole Sale Market7-7

5Learn the Difference and Have the Clear Goal-On Turning From A Big Country of Orange to A Powerful One8-8

6The Present Situation of the Processing of Fruit and Vegetable Juice Drinks in Our Country and Its Development Measures9-10

7Discuss Lightly How to Strengthen the Synthesized Competitiveness of Agricultural Products10-10

8The High-yield Technique of Jade Beans12-12

9A Summary of the Ability to Supply the Necessary Technology to Introduce and Cultivate Kate's Apricot13-13

10The Technology of Cultivating One Pair of Spore's Mushroom in Plastic Canopies in Huaibei Area14-14

11The Technology of Cultivating Wove Muskmelon Twice Every Year15-15

12Zhen Xian-zhong's Cultivation of the Main Produce of Long Eggplant16-16

13The Characteristics of the Greenhouse Vegetables Plant Diseases and Insect Pests of the Hexi Corridor and Their Control and Prevention17-18

14The Emergence of the Apple Silver Leaf Disease and Its Prevention and Control Technology18-18

15Seven Measures for the Prevention and Control of the Grape Diseases During the Rainy Season19-19

16Integrated Control Technology of the Epidemic Disease of the Fragrant-flowered Garlic19-19

17Research on SPE Cane Sugar Ester Fresh Keeping Holy Girl Fruit under Normal Temperature20-21

18Application of the Foreign Natural Fruits and Vegetables Anti-staling Agent21-21

19Technology that the Persimmon Fruit Adopts the After-treatment and Keeps Fresh22-22

20In Face of the Challenge after China's Entry into WTO Finish Fruits and Vegetables Preservation and Fresh Keeping23-23