1Effect of silage purple Perilla on production performance, blood biochemistry and immune globulin level of beef cattleWANG Yong-jian, WANG Bao, XUE Xue1-42Effect of different cotton stalk levels on meat quality of sheepAMAT Guzalnur, GUO Tong-jun, ZHANG Jun-yu4-73Effect of different dietary ratios on the production performance and serum biochemical indexes of Simmental hybrid bullWANG Bing-long, CHEN Zhi-long, SHA Xiao-di8-114The effect of dietary protease on the performance of Euler Tibetan lambLI Jiang-wei, HOU Sheng-zhen, WANG Zhi-you12-145Effect of weaning age on growth performance and diarrhea of Yaoshan white goat in HenanLIU Jun-shan, SU Yu-xian15-186Effect of Glu on antioxidation and inflammatory factors of bovine intestinal epithelial cells with heat damageCHEN Xin, LI Wang, DOU Meng-ying19-227Effect of nutritional components in the muscle of Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀ cultured by artificial compound feed and fresh frozen baitMA Lin, LI Ming-ze, ZHENG Yan-kun22-278Effect of carotenoid additive on body color of red cherry shrimpHUANG Yong-yu, LU Xi-qin, ZHANG Li-li28-319Effect of dietary vitamin A supplementation on slaughter performance and meat quality of broilersGUO Xiao-yu, YAN Su-mei, HAN Jun-ying32-3510Effect of Enterococcus faecium on growth performance, antioxidation and immunity of broilersZHANG Li-heng, SHI Hong-tao, QIAO Hong-xing40-4411Effect of Clostridium butyricum on growth performance, intestinal flora,antioxidant function and immune function of pigletsYANG Xiao-wei44-4812Effect of adding fermented pine pollen in diet on the composition and content of amino acids in pigFENG Man, LI Zhan-yin, WANG Ya-nan48-5113Effect of arginine on growth performance and body antioxidation function of artificial feeding pigletsJIA Jian-ying, LI Cheng-xian52-5414Effect of malting processing on the ferulic acid of maltZHANG Wei-wei, DONG Yi-ning, CHAI Xin-yi55-5715Study on the antioxidant capacity in vitro of algae protein from Spirulina platensisLUO Ai-guo, DONG Hong-ping, MA Jian-hua58-6116In vitro evaluation and screening of strains and adsorbents for degrading of mycotoxinTIAN Yu-hu, LI Feng-hua61-6417Isolation and indentification of yeast in koumiss and analysis of microorganism flora in Yili valleyZHANG Ji-rong, CHEN Xia, WANG Xiao65-6818Evaluation of nutritional value of vinegar residues and utilization prospectWEN Yong-liang, ZHANG Bian-ying, LIU Hua-dong68-7119Effect of different treatments on the silage quality of grape branchesZENG Yan-xia, LI Yu-hua, YANG Yu-wei72-7520Production and quality analysis and identification of Jerusalem artichoke silageCHEN Rong, LIU Li-lin, LIU Xue-yan76-78 