1Study on physiological basis for high yield of Jimai 19 with high grain-leaf ratio Ⅱ.Changes of chlorophyll and enzyme activity in system of scavenging active oxygen3-5
2Effects of harvest stage on kernel yield and quality of winter wheat with high quality and strong gluten6-8
4Effect of different cool-resistant agent treatments on chilling tolerance of young seedlings of Cyamopsis tetragonoloba16-17
9Outbreak characteristics of insect in Bt transgenic cotton and selection techniques for high effect and low toxicity pesticides28-30
10Preliminary study on efficacy of 3% Zhongshengjunsu WP against diseases of vegetables under protected cultivation31-32
13Effect of different amelio combinations on spinach growth and chemical characters of saline-sodic soil36-38
16Changes of HI antibody titer of chicken vaccinated with avian influenza vaccine and measurement of lowest protecting antibody titer41-42
18Effect of active bacteria agent and enzyme agent added to diet on growth performance of piglet45-46
19Study on strategies for adjusting agricultural structure and increasing peasant's income in Shandong Province47-52
