Shandong Agricultural Sciences Articles

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1Genetic variation of HMW-GS among wheat varieties in Shandong Province3-6

2Study on two different types of barley microspores during microsporogenesis in situ7-9

3Analysis on high and stable yield of wheat variety Jimai1913-15

4Tissue culture and rapid reproduction of Sinningiaspeciosa16-16,22

5Test of tissue culture and rapid reproduction of Opuntia ficus-indica17-17

6Application of no-sugar culture technique in rapid reproduction of sweetpotato18-18

7Study on suitable culture medium of Euphorbia pulcherrima willd19-20

8Good quality and high efficiency culture techniques for Katy apricot in greenhouse in winter21-22

9New thick-skin melon varieties with good quality, high yield and disease resistance and their culture techniques23-23

10Techniques of quality control for fresh-eating production of glutinous sweet corn24-25

11Culture and processing techniques of good quality maize variety Lubainuo 126-26

12Density trial of upland long-lint cotton Luyuan 34327-28

13Comparison of inhibition mechanism of Trichoderma. spp and carbenbazim on wilt disease28-30

14Study on techniques of preventing potato seedtuber rot during sprouting stage and decreasing earth temperature31-33

15Comparison of growth and feed efficiency of crossbred beef cattles from different combinations10-12

16Study on mechanism of effect of isomaltooligosaccharides on performance of piglets33-36

17Metabolic trial for growing cocks supplemented with phytase of high enzyme activity37-38

18Test of using beer distiller's grains to feed brood sow39-40

19A new soybean variety Qihuang 28 with high oil and cyst nematode resistance40-41

20Advance in research of transgenic wheat42-45