Modern Food Science & Technology Articles

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1Heat-Induced Transparent Gels of 7S Globulin Storage Proteins from Red Kidney BeanBasic Research433-436

2In vitro Inhibition Effect of Glycosaminoglycan from Perna viridis on the Growth of Human Nasopharyngeal Carcinoma Cell CNE-2ZBasic Research437-440

3Factors Affecting the Maillard ReactionBasic Research441-444,440

4Effect of Garlic Polysaccharides on the Growth of Bacteroides from Human IntestineBasic Research445-447,489

5Effect of Ultrasonic Treatment on the Granular Properties of Maize StarchesBasic Research448-450

6Cell Disruption of Spirulina by Opposed High Pressure Water JetBasic Research451-453

7Preparation and Characteristics of Magnetic Cross-linked High-amylose Corn StarchBasic Research454-458

8Effects of the Proportion of Ethanol, Propylene Glycol, Salt and Water on the Viscosity of Secondary RefrigerantBasic Research459-462

9Using Alkaline-hydrogen Peroxide and Enzymic Treatment to Improve the Quality of Cut StemBasic Research463-465,485

10Enzymatic Properties of Pectinase and Xylanase of Bacillus subtilis B2Basic Research466-469

11Effects of Functional Drink on the Exercise Performance, Glucogen Synthesis and Anti-oxidation Capabilities of Exercise Trained RatsBasic Research470-472

12The Applied Research of the Water Ecological RegulatorTechnology473-475

13Optimization of Synthesis of Sodium CyclamateTechnology476-478

14Distilling and Resolving Technology for Lyophilization of Agaricus bisporusTechnology479-481,472

15Study of Recipe of Banana Almond CakesTechnology482-485

16Microwave-Assisted Aqueous Extraction of Camellia OilTechnology486-489

17Desalination of the Preserved Red Bayberry Juice for Production of Concentrated JuiceTechnology490-494

18Preparation of Sorbitol by Hydrogenation of Broken-Rice GlucoseTechnology495-497

19Separation of Inulinase-producing Strain and Optimization of its Fermentation ConditionsTechnology498-501,497

20Yogurt Fermentation with Soybean ProteinsTechnology502-504,522