1Review of the Bioactive Components of Black-bone Silky Fowl and their FunctionsFrontier Trends461-465
2Influence of Cartilage Polysaccharide on Humoral Immunity Function of Tumor-Bearing MiceBasic Research466-468
3Functional and Nutritional Properties of Water-soluble Proteins abstained from Bighead Carp by Enzymatic HydrolysisBasic Research469-473
4Effect of Metal Ions on Biomass and Total Fatty Acids Content of Chlorella vulgarisBasic Research474-477,465
9Mutation Screening of a high ε-polylysine-producing Strains by Nitrogen Ion ImplantationTechnology491-493,506
10Preparation of Anti-fatigue Peptides Powder by Enzymatic Hydrolysis of Chicken ProteinTechnology494-497
13Microwave-assisted Extraction of Effective Components from a Compound Shuanghuanglian PrescriptionTechnology507-510
15Fermentation Conditions for Phosphatidylserine Synthase Production by a Recombinant StrainTechnology515-518
16Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus caseiTechnology519-522
19Experimental Study and Artificial Neural Network Simulation of Ultra-high Pressure Sterilization of OystersTechnology530-533
20Optimization of Fermentation Conditions of High biomass Saccharomycesn Cereviaeae DW-AQJM-38Technology534-537
