3Regulatory Effects of Calcium and Its Antagonists on Cell Membrane Permeability of Apple Flesh402-405
5Effect of Different Secondary Shoot Treatments on the Production and Fruit Quality of Cabernet Sauvignon Grape Cultivar409-413
8Influence of Arbuscular Mycorrhizal Fungi on Mineral Nutrients Uptake and Growth of Micro-propagated Banana Plantlets425-428
10Relationship Between Biochemical and Physiological Properties of Mango Leaves and the Occurrence of Anthracnose Disease434-437
12Effects of Substrate and Terminal Products on the Phenylalanine Ammonia-lyase (PAL) Activities in in vitro leaves of Ginkgo biloba443-446
13Study on the Correlation of Sugar Accumulation and Sucrose-metabolizing Enzymes During the Developing Period of Muskmelon(Cucumis melon)447-450
14Effects of Phenolic Acids on Growth and Activities of Membrance Protective Enzymes of Muskmelon Grafted on Black-seed Pumpkin452-455
18Advances of Biotechnology Utilization in Genetics and Breeding of Watermelon (Citrullus lanatus)472-476
19Studies on the Optimal Conditions for Peach (Prunus persica) Immature Embryos Transformed by Agrobacterium tumefaciens477-479
20Effect of PP333 on the Cell Anatomy Structure of the Secondary Xylem of Greenhouse Cultivated Grape480-481
