Journal of Fruit Science Articles

Articles>Articles Overview

1Study on the Effect of Foliar Application of FePS on Correcting Iron Deficient Chlorosis of Apple TreesYe Youliang, Zhang Fusuo, Shi Yanxi, Zheng Yi, Zhang Yongsheng, Han Xiuxiang251-254

2Plant Regeneration From in Vitro Leaves of Cherry Dwarf Rootstocks Liu Qingzhong, Zhao Hongjun, Li Zhiqiang255-257

3Effects of Different Fungicides and Packing Treatments on Physiology, Quality and Storability of Sweet Cherry Jiang Aili, Tian Shiping, Xu Yong, Wang Yi258-262

4Effect of Cold Storage on Morphology and the Changes of Internal Substances in Lizao Jujube VarietyZhao Jialu, Wu Chunlin, Gao Hua, Li Congxi263-266

5Effects of Temperature Pre-treatment on the Enzymes Related to the Metabolism of Active Oxygen in Citrus Fruit Zhou Chunhua, Hu Xiqing267-271

6Effect of Application of Potassium on the Yield and Quality of Navel OrangeLu Jianwei, Chen Fang, Wan Yunfan, Liu Dongbi, Yu Changbing, Wang Yiaoqun, Song Faan, Wang Yunhua, Rolf Hardter272-275

7RAPD Analysis of Germplasm Resources on Peach Yang Xinguo, Zhang Kaichun, Qin ling, Wang Yongxi276-279

8Influence of High Temperature Stress on the Growth and Development of Fujiminori Grape Variety Wu Yueyan280-283

9Study on the Stage Specific Enzymes During Fruit Softening Process of Actinidia kolomiktaCang Jing, Wang Xuedong, Wang Junhong, Gui Mingzhu284-287

10Identification of RAPD Markers Linked to the Seed Character of Chinese JujubePeng Jianying, Shu Huairui, Peng Shiqi, Sun Zhongxu288-290

11A High-quality, Late Mature Peach Variety-Bayuexiang Li jing, Chen Yanhui, Lu Xinzhou, Lu Guoliang, Zhai Yuqin, Su Jinyao291-294

12On the Developmental Strategies of Fruit Industry When China Participated in World Trade Organization Wang Liangju, Zhang Zhen, Jiang Weibin295-299

13Advances in Research on Variety Selection and Cultural Physiology of Annona SpeciesLiu Shibiao, Yang Jinhua, Xie Jiangfei300-304

14Pollen Morphology Observation of Local Pears in HunanLi Runtang305-307

15Changes of Nutritious Integrients of Pomegranate Fruit in Maturing PeriodWu Zhongjun, Xia Jinghui308-309

16Stady on T-budding Technique of Pistachio (Pistachio vera)Lu Bingshe, Ban Zhiyeng, Lui Zhonghua, Dong Yuan310-311