Fujian Agricultural Science and Technology Articles

Articles>Articles Overview

1Countermeasure of increasing quality of agricultural products in Fujian ProvinceYan Keshi1-3

2Good Agriculture Program (GAP) in tea productionYang Fang5-7

3Evaluation on integrate environment quality of vegetable soil in the main cities of Fujian ProvinceXu Zhiping8-9

4Increasing competitive ability of green food by introducing the third material flow10-11

5Thinking and countermeasure for quality safety of agricultural products in Xiamen CityWang Weiming14-15

6Practice and thinking on quality safety of agricultural products in Putian CityHe Jincheng17-18

7Production process of organ Agaricus blazei25-27

8Pest insect in loquat and its no pollution controlCai Huijuan38-41

9Selection of recessive purple rice with photo-thermo-sensitive genic sterile line Mingzi 03S54-56

10Present situation and thinking of flower industry in Fujian Province56-57

11Experiment on grafting green branch of pear treeHu Cangxian58-59

12Experiment on preventing vitrification of cauliflower regeneration59-60

13Achievement and development of edible fungi industry in Sanming CityZhang Yunmao65-66

14Fertilizing technique by determining soil of rice66-68