China Cucurbits and Vegetables Articles

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1Current situation and suggestions on the research and utilization of new crop in Cucumis-horned melonWANG Jiming, SHANG Jianli, LI Na, ZHOU Dan, MA Shuangwu1-6

2Detection of target sites of CRISPR/Cas9 system in watermelon by Agrobacterium rhizogenes systemZHANG Yueqiao, GE Jie, TIAN Shujuan, YUAN Li7-11

3Phenotypic characteristics and genetic analysis of pumpkin(Cucurbita moschata Duch.)silver leaf mutant 48aWANG Duanghua, YANG Jianguo, LI Qian, WU Shuanghua, HE Changzheng, MA Yanqing12-16

4Effect of LED light source on membrane lipid peroxidation and anti-oxidant enzyme in Houttuynia cordata Thunb. seedlingsSHEN Shengsheng, YANG Liyan, QIAO Meiyu, WANG Zhaoqing, WANG Chuangyun17-22

5Effects of different duration of light supplementation on growth, quality and yield of Cucurbita pepo in greenhouseWANG Shuya, XU Wei, TANG Zhongqi, WANG Peng, JING Tao, LIU Qi, MA Zhengyu, Lü Jian, YU Jihua23-27

6Inheritance and combining ability analysis of main characters of medium and late ripening watermelon in sand-compressed landGUO Song, LIU Shengfeng, YU Rong, WANG Zhiqiang, TIAN Mei, DONG Rui, YANG Wanbang28-32

7Effects of different nutrient solution on hydroponic cucumber on the balconyLIANG Zheng, CHU Xiaozhen, HUANG Wen, CHEN Man, GUO Jing, LU Qincan, GONG Pan33-37

8Effects of drought stress and rewatering on the growth and physiological properties of wild bitter gourd seedlingsZHE Guoxiong, WANG Leng, YANG Puli, LONG Jiming, YANG Yan, ZHANG Zubing38-42

9Improvement of polysaccharide from Spirulina platensis to salt stress resistance of pakchoiCHENG Yujiao, LIU Zhe, ZANG Dunxiu, MA Haotian, JI Chunli, ZHANG Chunhui, YUE Aiqin, LI Runzhi, CUI Hongli43-49

10Effect of wheat straw composite substrate on the growth and development of tomato seedlingsYANG Fan, MI Guoquan, TANG Yanling, SHI Yanyan, NIU Lili, ZHAO Xiushan, SHI Xuanjie, MA Kai, CHENG Yutong50-55

11Effect of several foliar fertilizer on the growth of eggplant seedlingsZHANG Yiming, LIU Ke, ZHANG Jiaxin, WANG Zhen, WANG Jiqing56-59

12Anthocyanins content analysis during cauliflower curd turns to purple phenomenonYAO Xingwei, NIU Guobao, CHEN Cunkun60-63

13Breeding of a new watermelon cultivar'Kaimei No. 1'HOU Shengcan, HUO Zhibang, WU Zhanqing, LUO Xiaodan, CHENG Zhiqiang, FAN Junlong, YAN Na64-67

14Breeding of new variety of pumpkin'Yuntui'LONG Ronghua, GAO Huabin, GAO Ting, ZHANG Yanming, QIN Rong, SHA Yucang68-70

15Breeding of a new dry and fresh pepper variety'Anjiao 12'SANG Aiyun, CHANG Dinghao, MA Wenquan, DU Ruimin, XU Haisheng, WANG Yihui, WANG Jiqing, ZHANG Ruixia71-74