1Assessment of combining ability of early maturities in cucumber and analysis of their correlationCAO Qing-He, CAI Ning-feng, LI Ying, CHEN Jin-feng6-82Study on part photosynthetic characteristics of three different varieties of pumpkinZENG Zhi-jie, PENG Guo-liang, YANG Sheng-chang9-123HPLC analysis of carotenoids in watermelonLI Yan-Jie, KANG Bao-shan, ZHAO Wen-en, MA Shuang-wu12-154Effects of several factors on anther culture of colored bell pepperCAI Lian-hua, LEI Jian-jun, CHEN Guo-ju, ZENG Guo-ping, CAO Bi-hao16-195Breeding report of a new muskmelon variety-Hangtian YujinxiangTIAN Shu-pei, LIU Guo-dong, CHEN Zong-guang, LU Jin-sheng20-226A new balsam pear F1 hybrid-Bicui No.3KUANG Hua-fu, SUN Xiao-wu, DENG Da-cheng, LUO Fu-qing, YANG Hong-bo, JIANG Yan-fang22-247Two new colour heading Chinese cabbage F1 hybrids-Hongkang No.1,2SU Xue-jun, XU Mao-jun25-278A new early maturing Chinese cabbage F1 hybrid-Yuxin 50JIANG Wu-sheng, ZHANG Xiao-wei, GENG Jian-feng, YUAN Yu-xiang, HAN Yong-ping27-299Study on differences of peroxides of AB lines male-sterility in watermelonMA Jian-xiang, ZHANG Xian, ZHANG Yong, YANG Jian-qiang30-3210New species of the greenhouse grafted watermelon rootstock selection experimentAN xue-jun, JIN Wei-xing, LU Pei-sheng, JIANG Si-heng, CHEN Lin-shong, ZHAI Hai-tang32-3411Survey of control and research of cucurbits BFBLIN De-pei35-3712Evaluation on seeding pumpkin as a new source of oil cropsZHANG Yao-wei, CUI Chong-shi, LI Yun-hong37-3913Vegetable Research Institute, Guangdong Academy of Agriculture Sciences71