1Exploration of equalization of basic public services for floating populationLUO Yang, LI Meng-ling, LIAO Xi-yu443-445
3Gap between Chinese health quarantine and requirements of global health and improvement measures449-450
4Investigation on cost of information management in units for implementation of vaccination in Jiangxi province453-454,484
5Research on market-oriented basic public health services in FuzhouZHENG Neng-xiong, ZHOU Mei-ling, ZHANG Wen-chang455-458
6On cultivation of professional spirit of public health physiciansYU Qiao-li, LEI Chun-ping, XIE Jia-xin467-468
7Study on mechanism and institutions for food safety accident investigation and disposalLIN Guo-Jian474-476
8Thinking on food safety risk communication based on perspective of social governanDENG Hui-qiang483-484
9Analysis of human resource in primary health cares in implementation of equalization of essential public health services in Taizhou city496-498
10Analysis of monitoring results of public goods microbiology in hotel industry of Puyang city in 2014REN Guang-qiu565-566
11Acanthopanax senticosus and Rosa davurica Pall extracts on improving hypoxia tolerance of mice567-568
12Research on effect of health monitoring platform with health guide to the hypertension patient in communities570-572