1Preliminary analysis of status of preparedness for emergency and related factors among college studentsLI Qiu-jie, HAO Yan-hua, WU Qun-hong, ZHANG Wen-juan, HAN Song-han, YOU Jia477-4792Model of China-Myanmar Malaria Project and enlightenment for Chinese Health Aid ProgramLUO Juan480-4833Evaluation of innovative strategies on severe mental illness management in counties implementing Health XI Project in Jiangsu provinceLU Hui, CHEN Lian-sheng, HUANG Ming-hao, TANG Ai-ling, ZHU Xian-hua484-486,4904Influence of zero rate policy of essential medicines on medical seeking behavior of masses in Xuzhou city487-4905Survey on food waste from catering business in urban of BeijingQIAN Jian-hua, QIN Xue-ying, JUAN Juan, HU Yonghua491-4936Practice and experience of basic public health service project in rural area in Fujin city494-4967Analysis of metal pollution in foods for infants and young children in Weifang city in 2013YU Ming-ming, CHEN ying-ying, LIU de-hui501-5038Food safety and its risk factors among rural childbearing aged women in three counties of ChinaFAN Mo-chong, HAO Yan-hua, LU Jiang, GUO Yan504-506,5089On operation and management of central kitchen under view of food safetyZHENG Wei, CHEN Jian-hui509-51210Analysis of results of food contamination monitoring in Zhangjiagang, 2009-2012YU Ying-hui, XU Zheng-long, XIA Wei513-51511Analysis of health resources in Shanxi provinceZHAO Li-jun, LI Run-hong523-52512Survey on nutritional knowledge, attitude and practice among nursing studentsLIU Yan-bing, LI Mei-jiao, WEN Dong-ai555-55613Effect evaluation of hand disinfection methods among doctors and nurses569-57014Survey on drinking water quality in rural areas of Qingdao590-59215Analysis of harmful volatile components of organic solvents in workplace of Luohu district of Shenzhen593-59416Survey on roles of doctor teams of responsibility in prevention and treatment of hypertension in communitiesWANG Chun-xiang, ZHANG Qi, WANG Wen-nv603-605 