China Fruit & Vegetable Articles

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1Uphanging Food, a bright moon in the firmament of food refrigerationHai Yun4

2Carry out the standardized production of environment-friendly vegetables and Realize the safe quality of products and sustained developmentHe Qi-wei5-6

3Standardized production is the only way to expand the industry of Chinese torreya6-7

4FOCUS ON LAWS AND REGULATIONS8

5The high-yielding cultivation of the big loquat in Mengzi Yunnan ProvinceLIN Shuo9-10

6The high-yielding cultivation technology of Lily FlowerHuang Yi10

7The female flower bud differentiation and formation technology of Chestnut11-12

8The key 1inks in cultivating winter tomatoes in the solart greenhouse12

9The pollination technology of the cowpea hibridization13

10The direct sowing culture of Seed-edible Mongolian snake-gourd14

11The technology for cross-breeding sweet-melon in Ningbo Area15-16

12On the fertility technology and management of Date TreesJia Mei-lian16

13A comparative experiment on the variety of high mountain cauliflowers plantable in different seasons17-18

14Improve the cultivation technology of the fine quality Starking18

15The high-yielding cultivation technology of the solar greenhouse Beijing Grape19

16The Culture of Spring LettuceZhong Li-qun20

17The Management of Fruit Trees in Summer20

18The critical grafting technology of early spring water-melon in the dependant territoryWang Shou-cai21-22

19Use the canopies that lie fallow to grow summer spinage22

20The problems existing in the open spring water-melon in Anyang Area and the countermeasures23-24