China Fruit & Vegetable Articles

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1Notice of the General Office of the State Council Regarding Better Work of the Agriculture Standardization1-1

2Take Advantage of the Resources and Build a Green Food Nuts City of Industry and Trade4-5

3The Modern Logistics of the Fruits and Vegetables and the Market Promoting Strategy under the Circumstances of the Economy Globalization6-7

4Speed up Building the Rural Well-off Society by Developing the Ecology, Garden Sight-seeing Agriculture Industry8-8

5China's Agricultural Science and Technology and Sustainable Development Trend in the 21st Century9-11

6Reflections on the Sustainable Development of the Fruit Industry of Shandong11-12

7Green Fruits and Their Production Technology15-15

8A Comparative Test Made between Growing Muskmelon Side Climbing Cuttage Seedlings in the Nourishing Oral Liquid and Seeding Seedlings16-16

9Some Points to Be Noticed in Cultivating the New Variety of Plums,Peaches and Apricots17-18

10The Technique of Taking off Poison from Ginger and the Fertile Cultivation18-18

11The Experiment Report of the Simple-and-easy-to-prune Technique for Mandarin Orange19-20

12The Research of the Effect of Different Kinds of Paper Bags on the Quality of the Gala Apple20-20

13The Fertile Cultivation of the Israeli Big Tomato21-21

14The Technology of Densely Cultivating the De-poisoned Big High-yield King Date22-22

15Artificial Cultivation Technique of Edible Wild Herbs of Wuzhi Mountain22-23

16The Characteristics and Qualities of the New Variety of Water-melon“Chinese Unicorn King”and Its Cultivation23-23

17The Integrated Control of Plant Diseases and Insect Pests in the Production of the Environment-friendly Vegetables in the Reserved Land24-25

18The Plain Nutrition of Calcium of the Fruit Tree25-25

19Apple and Calcium Deficiency Disease and Technology of Enriching the Calcium26-26

20The Emergence and Prevention and Cure of the Apricot Black Fine Hair Scarab26-26