China Fruit & Vegetable Articles

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1Famous Experts in China Jointly Suggest Building up the People's Health by Improving the Diet Composition,Eating More Vegetables,Fruits and Mushrooms1-1

2Manage the Vegetable Exposition Well and Develop the Exposition Economy4-5

3Reflections on Increasing the Farmers Income6-7

4Characteristic lndustry Must be Supported by the Leading Enterprises-Interviewing with Xi Xin-min,the Commander of the Second Farm Division of Xinjiang Productive Construction Corps7-7

5The Current Situation of the Carlic Production in China and Its Development Policy8-9

6The Advantages and Prospects for Developing Healthy Vegetables in the Vegetable Gardens in the South10-11

7Give Greater Impetus to the Standardized Production of Mushrooms11-11

8Equipment for Cultivating Peaches, Apricots and Pears13-14

9The Cultivation for the High-yield, Fine Quality Japanese Sweet Persimmon14-14

10Cultivation Experiment on the Treatment of Short-day Pumpkin15-15

11Cultivation of All Season Garlic Leaves15-15

12Cultivation for the No.1 Cowpea16-16

13New High-yield Technology for Cultivating Instant Growing Black Fungus in Bagged Substances17-17

14Exploring the Technology of Cultivating Vegetables in High Mountaius18-18

15A Brief Introduction of the Green Fruits Production19-19

16Diagnosis for the Disease of the Yellow Dry Top Leaves of Chives and Its Prevention and Control20-21

17The Effect of the Air Pollen on the Blossom and Fruit Bearing of Pears and Dates21-21

18The Air conditioned Storehouse and Its Equipment(Continued)22-24

19The Technology for Storing and Fresh Keeping Apples and Pears24-25

20The Technology for Storing and Fresh Keeping Tomatoes26-26