China Fruit & Vegetable Articles

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1Ten Outstanding Experts in Agriculture Awarded in Shouguang1-1

2Be Self-powerful and Independent, Reajust the Orientation for the Service of the Countryside, Farmers and Agriculture Reset the Image of the Supply and Marketing Co-operatives4-4

3Push Forward the Brand Strategy, Improve and Develop Fruits and Vegetable Industry5-6

4The Development Strategy of Vegetable Industry in Our Country in the Beginning of the Century6-7

5Reflections on the System of the Comprehensive Standard for Vegetable Produce8-9

6The Present Situation of the Laiwu Ginger Growth, Its Problems and Suggestions on Its Development9-10

7Causes Affecting the Quality of Yichang Oranges and the Technical Measures for Improving the Quality11-12

8"Feiqiao" Lettuce and Its High Yield Technique14-15

9Attention to the Trimming of the Adult Fuji Apple Garden15-15

10Technique for Fine and High Yield Laoshan Native Apricot16-16

11Technique for Growing Widely Fine and High Yield Gingko17-17

12Develop Hothouse Shed and Improve Fruit and Vegetable Production18-18

13Cultivation Technique for High Efficient and High Yield Summer Egg-plant by Using Sunshade Net18-18

14Experiment on the Effect of Bio-potash Fertilizer on the Increase of Water-melon Output19-19

15Judgment on the Nitrogen, Phosphorus and Potassium Deficiency in Crops19-19

16Application of Kuh-seng in the Protection of Plants20-20

17Large Fruited Sea-buckthom Disease and Insect Pests and Their Control21-21

18The Development of the Garlic Shoot Preservation Business in Retrospect and Prospect22-23

19Preservation, Fresh Keeping and Processing Technology of Kiwi Fruit24-25

20The Development of a New Type of Healthy Green Plum Jelly26-26