China Fruit & Vegetable Articles

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1China International Fruit & Vegetable Fair1-1

2Paying Attention to Agriculture Development with Characteristic An Interview with the Vice-Nomarch of Qing Hai Province Mu Dong Sheng4-4

3The Hope Road of Green Pearl Island--Series Reports of the Tropics and High-efficient Agriculture of Hai Nan4-5

4Exerting Predominance of Mountainous Area, Constructing Mightiness of Fruit& Vegetable6-7

5Summarize in Commercial Disposal of Picked- up Fruit8-9

6Ponder on the "Five Cognition" of Fruit Industry Running10-11

7Probing into Countermeasure of He Nan Vegetable Continuable Development11-11

8Cultivation of Excellent Tomato Seed Cooperating 90314-14

9The Characteristic and Cultivation Technique of Zhenji Mushroom15-15

10Cultivation and Management of Cabbage and Chinese Watermelon16-16

11High-yield Cultivation of Megranatge17-17

12Golden Towel Gouard and its Cultivation18-18

13High-yield Cultivation of Winter-transcending Cucumber18-18

14Blet Control of Picked-up Fruit21-22

15Reservation and Preservation of Grape23-24

16Essential to the Preservation of Fruit & Vegetable in Cold Store24-24

17Speedy Detection Technique of Food Microorganism25-25

18Several Matter of Orange Processing in our Country26-26

19Spinach Processing Technique26-26

20New Technique of Dried Persimmon Processing27-27