1Effect of different doses of probiotics in diet on performance and blood biochemical indexes of early weaned lambsZHOU Li, HOU Sheng-zhen, LI Xue-qing1-42Effect of Glycyrrhiza uralensis stem and leaf on growth performance and blood physiological and biochemical indexes in sheepPAN Jun, CHEN Jing-jing, ZHU Yu-xin4-73Application of CNCPS-S to predict the digestibility of total mixed diet protein in sheep intestineZHANG Xiao-juan, CHENG Zeng, GAO Xin-mei8-134Effect of dietary protein level during pregnancy on muscle morphology of newborn lambsJIANG Yang-yang, HOU Sheng-zhen, WANG Zhi-you13-185Effect of three kinds of antagonistic additives on growth performance and blood physiology and biochemistry of weaned pigletsLI Xiao-yu, JIANG Jia-xia, CHEN Zhong-wei22-266Study on suitable dietary energy and protein levels of Guangxi Donglan black chicken from 8 to 11 weeksLIANG Tian-zhu, LIU Lu, LIANG Ming-zhen27-307Effect of pomegranate peel powder on growth performance, slaughter performance and antioxidant performance of Baicheng-You ChickensHUANG Piao-piao, SHU Ying, SHAERSHANBIEKE Abudilida31-348Effect of different dietary methionine levels on the expression of NPY and AgRp mRNA in hypothalamic neurons in chickensSHENG Wei, CHEN Fei, ZHU Hong-yan34-389Effect of Taxus chinensis leaf on egg quality indexes and the correlation in Xianju hensLIU Yin-lan, LI Guo-qin, YE Xuan39-4210Effect of plant extracts and low fat dietary on growth performance, slaughter performance and serum fat content of broilerGUO Jie-ping, HUANG Ke, HUANG Rui-lin43-4611Effect of Clostridium butyricum on production performance, egg quality and intestinal microflora of laying hensWANG Cheng-sen46-4912Effect of Sophora flavescens on growth and nonspecific immunity of Songpu mirror carpLI Hong-ye, YANG Jing-shuang, ZHANG Xin-ping49-5313Effect of tea polyphenols on immunity and disease resistance of grass carpLEI Yu-jie, LIU Kai-fang, MENG Jin54-5714Optimization of fermentation conditions for Bacillus Subtilis to produce neutral proteaseSONG Li-li, ZHANG Ze-sheng66-7015Optimization of U-M collaborative extraction of proanthocyanidins from green cabbageCHENG Hai-tao, SHEN Xian-shuang71-7516Study on effect of four oligosaccharides on proliferation process of lactic acid bacteria in vitroYANG Jian, MA Yong-qiang, YAO Di75-8017Simultaneous determination of three alkaloids in different parts of Macleaya at different growth stages by HPLCLI Xiao-ying, ZHOU Feng, ZHANG Min-da84-8718HPLC method for determination of formaldehyde in feedZHAO Zhen, WAN Peng, LI Cui-zhi88-9019Determination of gamma-aminobutyric acid in feed additive by HPLCWU Yue-min, ZHAO Wei, XU Zhen-xing91-9320Research progress on myeotoxins and masked mycotoxinsLI Bo, LIU Xiu-bin, ZENG Jian-guo94-98 