1Phyllanthus emblica L.Extract and Its Formulated Products Ameliorate Functional Dyspepsia Symptoms in RatsTAN An, WANG Zhicheng, YUAN Ming, HU Hao, CAO Yong, WEN LinfengFood Nutrition1-72Puerarin Relieves Liver Metabolic Disorders in Mice with Nonalcoholic Fatty Liver DiseaseDING Wenjiao, GE Jingjing, WU You, YU Yujuan, ZHOU Feng, RUAN ZhengFood Nutrition8-173Improvement Effects of Grifola frondosa Polypeptide-Zinc Chelate on the Offspring of Zinc-deficient Pregnant MiceZHANG Fengli, LI Jingru, PENG Peizhi, HUANG Wenqi, ZHAO LinaFood Nutrition18-264Intestinal Loop Method Combined with Pharmacokinetics for the Investigation on the Absorption Characteristics of Compound Safflower Seed OilSHANG Xueke, YANG Xiaojun, YANG Dongmei, JING Lei, ZHAO DexiuFood Nutrition27-345Preparation and Comparative Analysis of Lipid-lowering Activity of Blueberry Anthocyanin Polyelectrolyte ComplexesYIN Zhaochun, LI Huantong, XU Zewen, CHEN Danni, WANG Sainan, XIAO SuyaoFood Nutrition35-456Passage Stability of Lactobacillus in Bile Salt MRS MediumXU Fan, ZHANG Chenchen, PAN Lina, KANG Wenli, WANG Jiaqi, LI Wei, HUANG YujunBioengineering46-547Effects of Cured Meat-derived Yeasts on the Quality Characteristics of Fermented BeefZHANG Qiuhui, MENG Gaoge, WANG Han, CAO Shuping, CUI Wenming, ZHU Chaozhi, ZHAO Gaiming, LI FuqiangBioengineering55-638Enrichment of Thermotolerant Bacteria in Daqu and Its Application in Xiaoqu LiquorYING Chao, REN Zhiqiang, ZENG Bo, HUANG Zhiguo, ZHANG Yunqi, WEI ChunhuiBioengineering64-729Biological Characteristics of Limosilactobacillus reuteri K07 and Its Genetic AnalysisHUANG Zhiyu, LI Xu, LI Xing, JIN Tingfei, TAO Chunchang, LIU ZongzhengBioengineering73-8310Interactions of Astaxanthin Optical Isomers with Bovine Serum AlbuminZHENG Qinsheng, ZHOU Lesong, ZHANG Junlin, ZOU Xiaojun, CAO Yong, LIU XiaojuanFood Biochemistry84-9411Changes in the Antioxidant Capacity of Yunnan Camellia fascicularis during in Vitro Simulated Gastrointestinal DigestionSHI Zhijiao, TANG Junrong, XIANG Jianying, KAN Huan, ZHAO Ping, ZHANG Guiliang, LIU YunFood Biochemistry95-10312Enzymatic Saccharification of Polygonatum kingianum Coll.et Hemsl Polysaccharides:Structural Characterization and Immunological ActivityHUANG Junyuan, YUAN Wanqing, SU Yi, YANG Shuting, LI Pan, CHEN Jianping, DU BingFood Biochemistry104-11213Comparison of Different Treatments and Drying Methods on the Physicochemical Properties and Antioxidant Activity of Cucumber ChipsWANG Hao, ZU Zhengmei, CHENG Chenxia, ZHANG Huaizhen, YANG ShaolanFood Biochemistry113-12014Combination of Antibacterial Intervention and a Micro-environmental Modified Atmosphere for the Maintenance of Grape Storage Quality after HarvestLI Jinjin, LI Chunyuan, GU Baiyu, JIA Xiaoyu, WU Di, ZHANG Peng, LI Jiangkuo, LUO ZhengFood Storage and Preservation121-13215Comparison of the Preservation Effects of Different Packaging Films on White MushroomZOU Youhua, ZHAI Mengjie, LIAN Lingdan, LI Yanzeng, LI Weipeng, LI Chen, WANG JieFood Storage and Preservation133-14116Physiological Comparison of Plum Fruit Quality at Different Storage TemperaturesWAN Xuan, LIN Xin, PENG Junsen, ZHANG Qin, LUO Dengcan, DONG XiaoqinFood Storage and Preservation142-15517Preparation and Characterization of Gallic Acid-phospholipid Complex and Its Effect on the Oxidative Stability of Walnut OilDU Yihan, HE Qiang, DONG YiFood Processing156-16618Effects of Glycerol Plasticizer Concentration on the Properties of Hydroxypropyl Starch-agar Composite Soft Capsule ShellsCAI Xingzhe, YU Long, HU Kaizhen, CHEN Jiayi, LIU Hongsheng, MIAO ChengduFood Processing167-17619Preparation and Properties of Soybean-nut Cheese AnalogsCHEN Douyi, QIU Xiaomin, LIN Meiyun, ZHENG Qianwang, YE Zhiwei, GUO Liqiong, LIN Junfang, ZOU YuanFood Processing177-18520Effect of Exogenous Amino Acid Addition on the Batter System of Spring Roll WrappersMA Ruyue, ZHONG Xiyang, WANG Jialin, SUN Mengjin, LUO Shuizhong, ZHAO Yanyan, ZHENG ZhiFood Processing186-195