2Immune-enhancement Effects of Zengjian Oral Liquid Mixed with Yingyangshi Powder and Weikangsu TabletsBasic Research337-341
3Effects of Metal Salts on the Yellow Pigments Production by Monascus anka mutantBasic Research342-347
4Influences of Ginseng Stem and Leave Saponin on Tumor Growth of Tumor-bearing Mouse in Psychological Stress Status and the Chemo-therapy EffectBasic Research348-350
5Protective Effect of Honeysuckle Extracts on Chemically-induced Injury in Mice LiverBasic Research351-353
6Isolation of Microorganisms from Floc in Carbonated Beverage and their Acid ToleranceBasic Research354-357
7Application of Maillard Reaction in the Industrial Production of Meat Flavor MaterialsTechnology358-361,357
8Extraction and Antimicrobial Activities of Polysaccharide from Walnut Kernel PellicleTechnology362-365,369
9Isolation and Purification of Exopolysaccharides from Cultured Cordyceps sinensis(Cs-HK1)Technology366-369
