1Review of Grape and Wine Industry Development in Recent 30 Years of China's Reforming and Opening-upFrontier Trends341-347
3Study of Interaction between Protein and Polyethylene Glycol Revealed by Fluorescence Spectra and Resonance Light-scattering SpectraBasic Research353-357
4Effect of Collagen Peptide-Chromium(Ⅲ)Complex on Enhancing Diabetes Mice ImmunityBasic Research358-361
5Effects of Pretreatments on the Quality of fresh soybean pods in Low-temperature StorageBasic Research362-365
6Purification of Alliinase by One-step Affinity Chromatography and its Enzymological CharacteristicsBasic Research366-368
9Modeling Phase Transition and Heat Transfer during Pressure Assisted Food ThawingBasic Research376-378,357
10Lipase-catalyzed Kinetic Resolution of Enantiomers of 1-(4-methoxyphenyl)ethanolBasic Research379-381,397
13Study of Growth Status of a High Laccase-producing Strain by Back Propagation Neural NetworkTechnology388-390
16Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus caseiTechnology398-400,446
