Animal Science Abroad-Pigs and Poultyr Articles

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1Adding Liquids to the feed after pelleting1-2

2Additional vitamins help sows to rear extra piglet per year2-3

3Piglet growth affected by milk supplement4-6

4Determining the total sulfur amino acid to lysine requirement of the lactating sow6-8

5The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets9-13

6Natrual growth promoters have potential in poulty feeding systems13-15

7Nibbling on the chestnut tree may improve health16-17

8So you want to…kill rats and mice?18-19

9Costing circovirus in finishing pigs19-20

10Cleaning questions20-21

11Optimum management of the watering system during brooding25-26

12Genetic approaches to the improvement of fertility traits in the pig26-29

13Reproductive performance of high growth rate gilts inseminated at an early age30-33

14Viral infections in pigeons39-42

15Probiotics help to improve layer performance and pathogen control42-44

16Molecular diagnosis of viral diseases,present trends an d future aspects:A view from the OIE Collaborating Centre for the Application of Polymerase Chain Reaction Methods for diagnosis of Viral Diseases in Veterinary Medicine45-48

17Hemorrhagic Necrotizing Splenitis in a Slaughter Pig Infected with Arcanobacterium48-51

18Keep out those pathogens52-53

19Causes of gizzard erosion and proventriculitis in broilers54-55

20Right on track to reduce campylobacter55-57